BEET GREENS WITH BEETS
When making this dish from your garden or store bought greens, chooose only the young leaves and discard the older, tougher leaves. I like a shake or two of hot pepper flakes.
Provided by Diana Adcock
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring lightly salted water to boil.
- Add the greens and cook to just limp-about 3 minutes.
- Drain well and chop.
- Melt the butter in a skillet, add the garlic, ginger, and greens and saute 1-2 minutes.
- Stir in the chopped beets, lemon juice, and salt and pepper to taste.
- Heat through, about 2 minutes and turn into a serving bowl.
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Kirangiri
[email protected]I will definitely be making this recipe again.
Ashika Chandra
[email protected]This is a delicious and healthy side dish.
ebra Noor
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one.
Send It
[email protected]This recipe is a great way to use up leftover beets.
Ajoy Paul
[email protected]I love the pop of color that the beets add to this dish.
Siel C
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's healthy too.
Xetry Anuj
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Zohaib Auj
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the beets.
Lexi Turner
[email protected]I'm always looking for new ways to cook beet greens and this recipe is a great addition to my repertoire.
gaiatiful
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nilay Kahya
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is delicious.
shoney Gaming
[email protected]This dish is a great way to use up leftover beet greens. I had some leftover from a previous recipe and this was a great way to use them up.
Stephanie Salladino
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The beet greens were delicious and the beets were perfectly cooked.
Melissa Maldonado
[email protected]This recipe is a great way to get your daily dose of vegetables. The beet greens are packed with nutrients and the beets are a good source of antioxidants.
GR TV Pro
[email protected]I love the combination of beet greens and beets in this dish. The flavors complement each other perfectly.
Roby Bega
[email protected]This is a healthy and delicious way to cook beet greens. I will definitely be making this again.
zay the king
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The beet greens were not as bitter as I expected and the beets added a nice pop of color and flavor.
Obaidul Haque
[email protected]This was a great side dish. The beet greens were tender and the beets were perfectly cooked.
Mdismailmir Mdismail
[email protected]I love this recipe! The beet greens are so flavorful and the beets add a nice sweetness. I will definitely be making this again.
Kamohelo Letshaba
[email protected]This recipe is a great way to use up beet greens, which are often discarded. The dish is simple to make and the result is delicious and nutritious.