BEET RAVIOLI WITH POPPY SEED BUTTER
Categories Cheese Pasta Vegetable Side Roast Vegetarian Dinner Beet Fall Poppy Entertaining Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Wrap beets individually in foil; place on baking sheet. Roast until tender when pierced with knife, about 1 hour. Open foil carefully (steam will escape). Cool. Peel beets; finely grate into medium bowl. Add ricotta cheese and season to taste with salt and pepper. Stir in breadcrumbs.
- Roll Fresh Egg Pasta dough into sheets according to recipe. Place 1 dough sheet on work surface. Using 3-inch round biscuit cutter, cut sheet into 7 rounds. Transfer rounds to lightly floured baking sheet; cover with plastic wrap. Repeat with remaining dough for total of 56 rounds.
- Sprinkle 2 smooth kitchen towels with flour. Place 8 pasta rounds on work surface, keeping remaining dough covered with plastic. Place small bowl of water next to work surface. Spoon 1 teaspoon beet filling onto half of each round. Dip fingertip into water and dampen edge of 1 round. Fold dough over filling, pushing out as much air as possible and pressing edges firmly to seal. Transfer to prepared towels. Repeat with remaining rounds. (Can be prepared 1 week ahead. Transfer to rimmed baking sheet and place in freezer until frozen solid, about 6 hours. Transfer ravioli to resealable plastic bags.)
- Melt butter in large skillet over medium heat and stir in poppy seeds; keep warm. Working in batches, cook ravioli in large pot of boiling salted water until cooked through, stirring often, about 2 minutes. Using slotted spoon, transfer to skillet with melted butter; toss to coat. Divide ravioli among 8 plates; sprinkle with Parmesan.
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Noah Ross
noah@aol.comThis dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I will definitely be making this again, but I will adjust the seasonings to my own taste.
NARUTO Samurai
sn45@yahoo.comI'm not a very experienced cook, but I was able to make this dish with relative ease. The instructions were clear and the results were delicious. I will definitely be making this again.
Krishan Kumar
k-k90@gmail.comThis recipe was a bit challenging, but I'm so glad I stuck with it. The ravioli were absolutely delicious. I will definitely be making this again.
Diona Kelmeni
k99@gmail.comI made this dish for a dinner party and it was a huge success! My guests raved about the flavors and the presentation. I will definitely be making this again.
Samuel Graham
graham_samuel89@hotmail.frThis dish was a bit more time-consuming to make than I expected, but it was worth it. The ravioli were beautiful and delicious. I will definitely be making this again.
Dipu Paul
paul53@yahoo.comI'm not a huge fan of beets, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beets were not overpowering, and the overall flavor of the dish was very good. I would definitely recommend this recipe to anyone who is look
Kabeer Ahamad
a-kabeer@gmail.comThis dish was a bit time-consuming to make, but it was worth it. The ravioli were beautiful and delicious. I will definitely be making this again for special occasions.
Garg Gonzalez
garg-g18@hotmail.comI made this dish for a vegan friend and she loved it! I used vegan butter and cheese in the filling and it was just as delicious. I will definitely be making this again for my vegan friends.
Adnan Khand
a.k4@gmail.comThis dish was a bit too sweet for my taste. I reduced the amount of honey in the filling and it was much better. I will definitely be making this again, but I will adjust the sweetness to my own taste.
T-DEZOD PRODUCTION
production@gmail.comI'm allergic to poppy seeds, so I substituted sunflower seeds in the butter. It was just as delicious! I will definitely be making this again.
Long life Enia
long.l57@yahoo.comThis dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I will definitely be making this again, but I will adjust the seasonings to my own taste.
Lincolnbunch85 Lincoln bunch
lbunch100@gmail.comI'm not a very experienced cook, but I was able to make this dish with relative ease. The instructions were clear and the results were delicious. I will definitely be making this again.
John Olson
o.j@yahoo.comThis recipe was a bit challenging, but I'm so glad I stuck with it. The ravioli were absolutely delicious. I will definitely be making this again.
Kevin Barber
k-barber3@yahoo.comI made this dish for a dinner party and it was a huge success! My guests raved about the flavors and the presentation. I will definitely be making this again.
Tumelo Seritsane
seritsane.tumelo@gmail.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The ravioli were beautiful and delicious. I will definitely be making this again for special occasions.
Khan Jani
khanj45@yahoo.comI'm not a huge fan of beets, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beets were not overpowering, and the overall flavor of the dish was very good. I would definitely recommend this recipe to anyone who is look
Maleigha McFerron
maleigham10@gmail.comThis recipe was easy to follow and the results were amazing! The ravioli were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making this again.
trina sobadd
trina.s@gmail.comI made this dish last night and it was a hit! My family loved it. The poppy seed butter was the perfect complement to the beets. I will definitely be making this again.
Misfortune 500
misfortune50018@gmail.comThis dish was absolutely delicious! The flavors were complex and well-balanced, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a unique and flavorful meal.