BEET SALAD WITH WATERCRESS DRIZZLE
Steps:
- Put the beets into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beets are tender. Drain and let cool until you can handle them. Cut the ends off of the beets and peel them (the peel should rub off easily with a little help from a paring knife here and there). Cut the beets into large dice.
- Toast the walnuts in a dry saute pan over medium-high heat for 3 minutes or until fragrant, and set aside.
- Put the watercress, goat cheese, buttermilk, vinegar and salt into a food processor and process until smooth and creamy.
- Put the beets on a serving dish, drizzle the watercress sauce on top and sprinkle with walnuts.
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Gray Morine
[email protected]This salad was just okay. The beets were a bit too earthy for my taste, and the dressing was a bit bland. I think I would have preferred a dressing with more herbs or spices.
Ayooluwa Adeyeni
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with a bit more acidity, like a balsamic vinaigrette.
Asbin Khanal
[email protected]This salad was easy to make and absolutely delicious. I used a pre-cooked beet to save time, and it turned out great. The dressing is simple but so flavorful.
Ypg Webbie
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
MARYAM
[email protected]This salad was just okay. The beets were a bit too hard for my taste, and the dressing was a bit bland. I think I would have preferred a dressing with more herbs or spices.
Nishadi TV
[email protected]This salad was amazing! The combination of flavors and textures was perfect. I loved the sweetness of the beets, the tanginess of the watercress, and the creaminess of the goat cheese. I will definitely be making this again.
Terry Domingo
[email protected]This salad was a bit of a disappointment. The beets were undercooked and the dressing was too tart. I think I would have preferred a dressing with more sweetness.
Idalia A
[email protected]I'm a big fan of beets, so I was excited to try this salad. I was not disappointed! The beets were roasted to perfection and the dressing was delicious. I will definitely be making this again.
amin almlway
[email protected]This salad was a nice and refreshing side dish. The beets were cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Tushar Khan
[email protected]This salad was just okay. The beets were a bit too earthy for my taste, and the dressing was a bit bland. I think I would have preferred a dressing with more herbs or spices.
Mary Kashinge
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Godgift Ajibe
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with a bit more acidity, like a balsamic vinaigrette.
Sandhu Saab
[email protected]This salad was easy to make and absolutely delicious. I used a pre-cooked beet to save time, and it turned out great. The dressing is simple but so flavorful.
Sonam Dorji
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing was so flavorful and the watercress added a nice peppery touch. I'll definitely be making this again.
Ari Manyun
[email protected]This beet salad was a hit at my dinner party last night! The combination of sweet beets, tangy watercress, and creamy goat cheese was perfection. I'll definitely be making this again.