BEET SALAD WITH WATERCRESS DRIZZLE
Steps:
- Put the beets into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beets are tender. Drain and let cool until you can handle them. Cut the ends off of the beets and peel them (the peel should rub off easily with a little help from a paring knife here and there). Cut the beets into large dice.
- Toast the walnuts in a dry saute pan over medium-high heat for 3 minutes or until fragrant, and set aside.
- Put the watercress, goat cheese, buttermilk, vinegar and salt into a food processor and process until smooth and creamy.
- Put the beets on a serving dish, drizzle the watercress sauce on top and sprinkle with walnuts.
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Gray Morine
graym@yahoo.comThis salad was just okay. The beets were a bit too earthy for my taste, and the dressing was a bit bland. I think I would have preferred a dressing with more herbs or spices.
Ayooluwa Adeyeni
adeyeni@gmail.comThis salad was a bit too sweet for my taste. I think I would have preferred a dressing with a bit more acidity, like a balsamic vinaigrette.
Asbin Khanal
khanal_a@yahoo.comThis salad was easy to make and absolutely delicious. I used a pre-cooked beet to save time, and it turned out great. The dressing is simple but so flavorful.
Ypg Webbie
w28@yahoo.comI made this salad for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
MARYAM
maryam56@yahoo.comThis salad was just okay. The beets were a bit too hard for my taste, and the dressing was a bit bland. I think I would have preferred a dressing with more herbs or spices.
Nishadi TV
t_n39@hotmail.frThis salad was amazing! The combination of flavors and textures was perfect. I loved the sweetness of the beets, the tanginess of the watercress, and the creaminess of the goat cheese. I will definitely be making this again.
Terry Domingo
terry_d@gmail.comThis salad was a bit of a disappointment. The beets were undercooked and the dressing was too tart. I think I would have preferred a dressing with more sweetness.
Idalia A
idalia-a37@hotmail.comI'm a big fan of beets, so I was excited to try this salad. I was not disappointed! The beets were roasted to perfection and the dressing was delicious. I will definitely be making this again.
amin almlway
a.a23@hotmail.frThis salad was a nice and refreshing side dish. The beets were cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Tushar Khan
k_t17@gmail.comThis salad was just okay. The beets were a bit too earthy for my taste, and the dressing was a bit bland. I think I would have preferred a dressing with more herbs or spices.
Mary Kashinge
mary.kashinge67@aol.comI made this salad for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Godgift Ajibe
godgift_a14@aol.comThis salad was a bit too sweet for my taste. I think I would have preferred a dressing with a bit more acidity, like a balsamic vinaigrette.
Sandhu Saab
saab.s91@yahoo.comThis salad was easy to make and absolutely delicious. I used a pre-cooked beet to save time, and it turned out great. The dressing is simple but so flavorful.
Sonam Dorji
d_sonam@gmail.comI'm not usually a fan of beets, but this salad changed my mind. The dressing was so flavorful and the watercress added a nice peppery touch. I'll definitely be making this again.
Ari Manyun
m_a92@hotmail.comThis beet salad was a hit at my dinner party last night! The combination of sweet beets, tangy watercress, and creamy goat cheese was perfection. I'll definitely be making this again.