BEETS, LEEKS AND ONIONS
Make and share this Beets, Leeks and Onions recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.
- Sprinkle with the oil.
- Stir until they start to brown.
- Add the herbs, sprinkle over the vinegar and season well.
- Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender.
- If the vegetables start to burn, add a little more oil and vinegar to the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shane O'neill
[email protected]This recipe is a must-try for beet lovers. The combination of roasted beets, leeks, and goat cheese is simply divine.
Eslendi Hernandez
[email protected]I have made this recipe several times and it is always a success. It is a great way to use up leftover beets.
Angelica Flores
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is always a crowd-pleaser.
Ricardo Gallarzo
[email protected]I love how this dish is both healthy and delicious. I always feel good about eating it.
Razor B
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The roasted beets and leeks are so flavorful.
Wanetta
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the unique flavor combination.
Samke Melissa
[email protected]This recipe is a great way to get picky eaters to eat their vegetables. My kids loved the sweet beets and the creamy goat cheese.
Zulkaif Kaif
[email protected]I followed the recipe exactly and the dish was not good. The beets were too hard and the leeks were too soft.
Alesha Manborde
[email protected]This is a delicious and healthy recipe. I love the combination of roasted beets and leeks. The goat cheese adds a nice touch of creaminess.
Suzanne Lake
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Bosy Ali
[email protected]I found this recipe to be a bit too bland. I added some garlic and red pepper flakes to give it more flavor.
Junaid Jd
[email protected]This recipe is a great way to use up leftover beets. I also like to add a bit of bacon or pancetta to the dish for extra flavor.
Deeqow Daahir
[email protected]This is one of my favorite recipes. I love the simplicity of the ingredients and the way the flavors come together.
Imtiaz Safi
[email protected]I tried this recipe and it was a hit! My family loved the flavors of the beets, leeks, and onions. The goat cheese added a nice richness and creaminess to the dish.