BEETS WITH CHIVE CREAM
Steps:
- Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Altan_Ochir Batsaikhan
altan_ochirb@gmail.comThis is a delicious and easy-to-make dish. The beets are roasted until tender and the chive cream sauce is flavorful and creamy. I served it over quinoa and it was a hit with the whole family.
sohail gujjar Khorian
k_s@gmail.comThis dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the chive cream sauce is a healthy way to add flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious
S.A
s.a@gmail.comI love the combination of flavors in this dish. The beets are earthy and sweet, the chive cream sauce is tangy and creamy, and the chives add a pop of freshness. I would definitely recommend this recipe to anyone who is looking for a unique and delic
JOKER Gaming YT
y-j95@hotmail.co.ukThis dish is a great way to use up leftover beets. The chive cream sauce is a great way to add flavor and richness to the beets. I would definitely recommend this recipe to anyone who is looking for a quick and easy way to use up leftover beets.
Kwagala Zaria
zaria_k@hotmail.comI'm not a huge fan of beets, but this dish was actually really good. The beets were roasted to perfection and the chive cream sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook beets.
Ishaq Sidi Ishaq
s.ishaq57@hotmail.comThis is a delicious and easy-to-make dish. The beets are roasted until tender and the chive cream sauce is flavorful and creamy. I served it over quinoa and it was a hit with the whole family.
Aqsa Ahmad
aaqsa81@hotmail.comI love the earthy flavor of beets and this dish really highlights that flavor. The chive cream sauce is a great complement to the beets and adds a touch of richness. I would definitely recommend this recipe to anyone who loves beets.
strxwberrii
strxwberrii@gmail.comThis dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the chive cream sauce is a healthy way to add flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Sawsan Seblani
s.seblani@yahoo.comI'm a big fan of beets and this dish did not disappoint. The beets were roasted to perfection and the chive cream sauce was so flavorful. I would definitely recommend this recipe to anyone who loves beets.
Odira Dikobe
d.o10@yahoo.comThis is a great recipe for using up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up. The chive cream sauce was a great addition and really elevated the flavor of the beets.
delia grancea
delia@hotmail.co.ukI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Gokulnath Gokulnath
gokulnath_g@hotmail.comI love the simplicity of this dish. The flavors are delicate and elegant, and the presentation is beautiful. I would definitely serve this at a dinner party.
Greyson Banks
greyson@gmail.comThis is a great recipe for a quick and easy weeknight dinner. The beets cook quickly and the chive cream sauce comes together in minutes. I served it over quinoa and it was a hit with the whole family.
Sadia Lima
sadial@gmail.comI'm not usually a fan of beets, but this dish changed my mind. The beets were roasted to perfection and the chive cream sauce was so flavorful. I'll definitely be making this again.
Noor Ahmod
a.n43@hotmail.comThis beet and chive cream dish was an absolute delight! The earthy sweetness of the beets paired perfectly with the tangy cream sauce, and the chives added a delightful pop of freshness. I will definitely be making this again.