BEETS WITH GARLIC-WALNUT SAUCE
Categories Garlic Potato Side Walnut Beet Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook beets in large pot of boiling salted water until tender when pierced with skewer, about 30 minutes. Drain. Cool slightly. Peel and cut beets into 1/4- to 1/2-inch-thick slices; set aside. Combine beet greens and 3 tablespoons water in large skillet. Cover and cook over medium-high heat until greens are wilted, about 1 minute; set aside. Cook potato in small saucepan of boiling salted water until tender, about 15 minutes. Drain. Return to saucepan and mash.
- Blend walnuts, breadcrumbs, 2 tablespoons lemon juice, garlic, and 2 tablespoons water in processor until smooth. Transfer to bowl. Mix in 1/2 cup mashed potato, 1/4 cup olive oil, and 1 tablespoon lemon juice. Season with salt and pepper. If thick, thin sauce with 2 to 3 tablespoons water.
- Spoon sauce onto center of platter; drizzle with 2 tablespoons oil. Surround with beet greens and beet slices; drizzle with vinegar. Sprinkle with capers.
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Octavian Moyo
[email protected]This dish is a great way to use up leftover beets.
Tb Xettree
[email protected]I'm always looking for new ways to cook beets and this recipe is a great addition to my repertoire.
sifat hossain
[email protected]This recipe is a great way to get your kids to eat beets.
Haider Shareef
[email protected]I would definitely recommend this recipe to others.
Miraz Suvo
[email protected]This dish is perfect for a special occasion.
Huzaifa arif
[email protected]This recipe is easy to make and it's packed with flavor.
Jordonne Joseph
[email protected]I love the combination of sweet beets and tangy sauce.
Raf Taar
[email protected]This dish is a great way to use up leftover beets.
Maseko Mack
[email protected]I'm always looking for new ways to cook beets and this recipe is a great addition to my repertoire.
Sumit Kharel
[email protected]This recipe is a great way to get your kids to eat beets.
Michael Myhand
[email protected]I would definitely recommend this recipe to others.
Emeldah Tshepo
[email protected]This dish is perfect for a special occasion.
Reload reload Just
[email protected]I love the earthy flavor of beets and this recipe really brings it out.
Lisa Caines
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Super Chanell
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The beets are roasted to perfection and the sauce is delicious.
Jason Weaver, II
[email protected]This dish is easy to make and it's packed with flavor. I love the combination of sweet beets and tangy sauce.
Abdul Sohid
[email protected]I love beets and this recipe is a great way to enjoy them. The sauce is creamy and flavorful, and it pairs perfectly with the roasted beets.
Emelin Amzah
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This recipe was perfect! The sauce is simple to make and it really enhances the flavor of the beets.
Nayim Ahmed
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the beets and the creamy walnut sauce. I will definitely be making this again.
Roline Nsanja
[email protected]This beet dish was a revelation! The roasted beets were earthy and sweet, and the garlic walnut sauce was rich and creamy, with a hint of tanginess. I loved the combination of flavors and textures.