BEETS WITH PECORINO, PECANS, AND SHISHITO PEPPERS
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Provided by Nick Curtola
Categories Bon Appétit Beet Side Cheese Chile Pepper Roast Winter Wheat/Gluten-Free Vegetarian Vegan Pescatarian Paleo Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss beets with 2 Tbsp. oil in a 13-by-9-inch baking dish; season with salt. Add thyme and 1/4 cup water. Cover with foil and roast beets until a paring knife slips easily through flesh, 60-75 minutes. Let cool slightly, then rub skins from beets with paper towels; cut into 1" pieces. Toss in a large bowl with vinegar and 2 Tbsp. oil; season with salt.
- Meanwhile, place peppers on one side of a rimmed baking sheet and pecans on the other side and roast, tossing nuts once, until peppers start to blister and pecans are slightly darkened and fragrant, 6-8 minutes. Let cool; coarsely chop.
- Toss peppers, pecans, and onion with beets; season with salt. Drizzle with chili oil and top with Pecorino.
- Do Ahead
- Beets can be roasted 3 days ahead. Cover and chill.
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Shahzaib Nadeem
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The beets were perfectly roasted and the dressing was delicious.
Irtaza Mughal
[email protected]I love this recipe! The combination of flavors is perfect and it's always a hit with my friends and family. I highly recommend it!
Rajina Lama
[email protected]This recipe was easy to follow and the results were amazing! The beets were perfectly roasted and the dressing was delicious. I will definitely be making this again.
Ava Copus
[email protected]This was a good recipe, but I made a few changes. I used goat cheese instead of pecorino and I added a bit of honey to the dressing. I also roasted the beets for a little longer so they would be more caramelized. Overall, it was a delicious and healt
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[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beets and pecans are a classic combination, and the shishito peppers add a bit of heat and interest. I highly recommend this recipe!
Rj Riju
[email protected]Yum! This dish was a hit! I made it for my family and they loved it. The beets were perfectly roasted and the pecans added a nice crunch. The shishito peppers were a bit spicy for some, but I thought they added a nice kick. Overall, a great recipe th
Aman tanha
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The flavors were so well-balanced and the presentation was beautiful. I will definitely be making this again.
Munawar Sultana
[email protected]I'm not a huge fan of beets, but this recipe changed my mind! The sweetness of the beets paired perfectly with the other ingredients. I especially loved the crispy pecans and the pop of heat from the shishito peppers. Highly recommend!
emma hill
[email protected]This dish was absolutely delicious! The combination of the earthy beets, salty pecorino, crunchy pecans, and slightly spicy shishito peppers was perfect. I followed the recipe exactly and it turned out beautifully. I will definitely be making this ag