BEIGNETS FOR ZE' LAY- ZAY! (LAZY)
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Provided by Mamas Kitchen Hope
Categories Quick Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in skillet over medium high heat.
- Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape.
- When oil is hot fry about 6 beignets at a time, turning often so they do not burn but turn a golden brown.
- Remove from oil and drain beignets on a paper towel.
- Place on serving plate and dust with powdered sugar.
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Khan K
[email protected]I'm not sure what I did wrong, but my beignets turned out flat and greasy.
Joaquin Lepe
[email protected]These beignets were a little too sweet for my taste, but they were still good.
Robert Richie
[email protected]I'm so glad I found this recipe. These beignets are the best I've ever had.
keren sela
[email protected]These beignets were the perfect way to start my day. They were light, fluffy, and delicious.
Dasun Dasu
[email protected]I'm not a big fan of beignets, but I have to admit that these were pretty good.
Daniela Batres
[email protected]I made these beignets for my French class and they were a huge hit! Everyone loved them.
PETER TECH TIPS
[email protected]These beignets were a little too dense for my taste, but they were still good.
Gangster CJ
[email protected]I've been making beignets for years, and this recipe is by far the best. The beignets are always light and fluffy, and they never get greasy.
Md Sofik
[email protected]These beignets were the perfect addition to my Mardi Gras brunch. They were light and fluffy, and the powdered sugar coating was the perfect finishing touch.
Atiya Islam
[email protected]I'm not sure what I did wrong, but my beignets turned out flat and greasy.
Ruwan kuragoda 12
[email protected]These beignets were so easy to make and they were so delicious! I will definitely be making them again.
Kai Nichol
[email protected]I followed the recipe exactly and my beignets turned out perfectly. They were crispy on the outside and fluffy on the inside.
Flako Torres
[email protected]These beignets were a little too sweet for my taste, but they were still good.
Mdjalal Mia
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The beignets were delicious and my friends and family loved them.
Tayaba Abdulkareem
[email protected]These beignets were amazing! I made them for my family and they loved them. They were so good that they didn't even last a day!
Joanne Roberts
[email protected]I've never made beignets before, but this recipe was so easy to follow. They turned out perfectly and were delicious!
Madushan Gamage
[email protected]These beignets were a hit at my Mardi Gras party! They were so light and fluffy, and the powdered sugar coating was the perfect finishing touch.