BEIGNETS FOR ZE' LAY- ZAY! (LAZY)
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Provided by Mamas Kitchen Hope
Categories Quick Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in skillet over medium high heat.
- Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape.
- When oil is hot fry about 6 beignets at a time, turning often so they do not burn but turn a golden brown.
- Remove from oil and drain beignets on a paper towel.
- Place on serving plate and dust with powdered sugar.
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Khan K
kk@yahoo.comI'm not sure what I did wrong, but my beignets turned out flat and greasy.
Joaquin Lepe
j_lepe@hotmail.comThese beignets were a little too sweet for my taste, but they were still good.
Robert Richie
robert-richie@hotmail.frI'm so glad I found this recipe. These beignets are the best I've ever had.
keren sela
skeren69@gmail.comThese beignets were the perfect way to start my day. They were light, fluffy, and delicious.
Dasun Dasu
d-dasun61@gmail.comI'm not a big fan of beignets, but I have to admit that these were pretty good.
Daniela Batres
d@yahoo.comI made these beignets for my French class and they were a huge hit! Everyone loved them.
PETER TECH TIPS
p@yahoo.comThese beignets were a little too dense for my taste, but they were still good.
Gangster CJ
cjgangster98@hotmail.co.ukI've been making beignets for years, and this recipe is by far the best. The beignets are always light and fluffy, and they never get greasy.
Md Sofik
m_sofik@hotmail.comThese beignets were the perfect addition to my Mardi Gras brunch. They were light and fluffy, and the powdered sugar coating was the perfect finishing touch.
Atiya Islam
atiya_islam4@hotmail.comI'm not sure what I did wrong, but my beignets turned out flat and greasy.
Ruwan kuragoda 12
k@gmail.comThese beignets were so easy to make and they were so delicious! I will definitely be making them again.
Kai Nichol
n_k10@hotmail.frI followed the recipe exactly and my beignets turned out perfectly. They were crispy on the outside and fluffy on the inside.
Flako Torres
f-torres69@hotmail.comThese beignets were a little too sweet for my taste, but they were still good.
Mdjalal Mia
mdjalal-mia@aol.comI was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The beignets were delicious and my friends and family loved them.
Tayaba Abdulkareem
t.a34@yahoo.comThese beignets were amazing! I made them for my family and they loved them. They were so good that they didn't even last a day!
Joanne Roberts
roberts.joanne@gmail.comI've never made beignets before, but this recipe was so easy to follow. They turned out perfectly and were delicious!
Madushan Gamage
g@yahoo.comThese beignets were a hit at my Mardi Gras party! They were so light and fluffy, and the powdered sugar coating was the perfect finishing touch.