BEIROX
I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we would make them with her. Your family will love these meat filled pastries
Provided by chef sassypants
Categories Savory Pies
Time 1h20m
Yield 30 pockets
Number Of Ingredients 6
Steps:
- Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
- add cabbage and cook until cabbage turns color. About 20 minute
- Pour off any excess grease and let cool.
- Roll dough about ½ inches thick and cut to 5 or 6 in squares.
- Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
- Take opposite corners and pinch together.
- Place upside down in greased baking dish.
- Let rise about 20 minute
- bake at 350 for about 30 minute or until brown.
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#time-to-make #course #main-ingredient #cuisine #preparation #savory-pies #main-dish #beef #german #european #ground-beef #meat #4-hours-or-less
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Mad Gzhsbsbs
[email protected]Overall, I thought this recipe was pretty good. The beiruts were tasty and they were easy to make. I would definitely make them again.
Lucena Matios
[email protected]The filling was a bit too spicy for my taste. I think I will use less chili powder next time.
Smoke D
[email protected]These beiruts were a bit too greasy for my taste. I think I will try using a different type of oil next time.
TJ Lee Miller
[email protected]I love this recipe! The beiruts are so flavorful and they always turn out perfectly. I highly recommend this recipe.
ahmad naseebltr2021
[email protected]These beiruts were easy to make and they turned out great! I will definitely be making them again.
MD. ARIYAN OVI
[email protected]I'm not a huge fan of beiruts, but I thought this recipe was pretty good. The filling was flavorful and the dough was nice and crispy.
kyle Payne
[email protected]These beiruts were delicious! I especially loved the crispy cheese crust. I will definitely be making these again.
Shanoor Alam
[email protected]I'm not sure what I did wrong, but my beiruts turned out really dry. I think I might have overcooked them.
JMW 708
[email protected]The filling was a bit bland. I added some extra spices and herbs to give it more flavor.
Selim Reza
[email protected]These beiruts were a little bit too oily for my taste. I think I will try baking them next time instead of frying them.
Sajid Afrqidqqi
[email protected]I've tried many beirut recipes, but this one is by far the best. The dough is perfect and the filling is so flavorful. I highly recommend this recipe.
Sana Faseka
[email protected]These beiruts were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Tracy Antwi-Yeboah
[email protected]I love this recipe! The beiruts are so easy to make and they always turn out delicious. I like to add some chopped cilantro to the filling for extra flavor.
Aurang Zaib
[email protected]This recipe was a hit with my family! The beiruts came out crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I will definitely be making this again.