BELGIAN CREPES
Steps:
- Put flour and milk in bowl and mix well. Add Sugar. Mix. Add egg yolks keeping the white aside. Beat the egg white and add a spoon of sugar while beating it. Add the egg white to mixture and pinch of salt. Blend it all together with a spatula. Take a spoonful of butter and let it melt in pan on high heat. Lower heat a little above medium heat when ready to poor in skillet. Use a ladle to poor mixture onto the skillet while with the other hand turning the skillet such that the mixture is even over the skillet. If you prefer thinner crêpes add milk. Leave on the stovetop until lightly browned. Turn the crêpe on other side until lightly brown. Ready! When removing the crêpe from skillet put it on a rack for 1 minute. Keeps it crunchier! Repeat!
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loic stephan
[email protected]I'm not sure what I did wrong, but these crepes were a complete failure.
Therese Manneh
[email protected]These crepes were a disaster! They were so thick and rubbery, I couldn't even eat them.
Binay Kr Sah
[email protected]I don't think I cooked the crepes long enough, because they were a little bit doughy.
Mudasar Rehman
[email protected]The crepes were a little bit too greasy for my taste.
Zak McFarlane
[email protected]These crepes were a bit bland. I think I'll try adding some more spices next time.
TOusef Ahmad
[email protected]The crepes were good, but the filling was a little bit too sweet for me.
Samuel Kwabena Arkorful
[email protected]These crepes were a little bit too thick for my taste, but the flavor was still good.
Chapak Lala
[email protected]I've never made crepes before, but these were so easy to make. I'm definitely going to be making them again.
Shahzad Mahmood
[email protected]I love the versatility of these crepes. You can fill them with anything you like, so they're perfect for any occasion.
Md. Esrafil
[email protected]These were delicious! I made them for brunch this morning, and they were a huge hit.
LazerJay
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sara Maria
[email protected]These Belgian crepes were a hit with my family! They were so light and fluffy, and the filling was delicious. I especially loved the combination of the sweet apples and the tangy lemon juice.