BELGIAN ENDIVE, BABY ARUGULA, AND ASIAN PEAR SALAD
Steps:
- Cut Belgian endive into 1/4"-wide sections. Discard stem. Remove any thick stems from arugula if necessary. Peel the Asian pear (Optional. I leave the skin on.) and dice into 1/4-1/2" chunks. Transfer lettuce and pear into bowl. Add olive oil, balsamic vinegar, and black pepper. Toss gently.
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amiami boss
[email protected]This salad is a great option for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
OLISEH FELIX
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals.
Nhasha Mojalefa
[email protected]I love the combination of flavors in this salad. The endive and arugula are a great base for the sweet Asian pear and tangy dressing.
MARUIM OP
[email protected]This salad is a great way to use up leftover roasted chicken. I added some chopped chicken to the salad and it was delicious!
Taslima
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and it held up well in the heat.
Brian Peacock
[email protected]The dressing was a bit too oily for my taste. I think I'll try using less oil next time.
Andre Antoniotti
[email protected]This salad was a bit too bitter for my taste. I think I'll try using less endive next time.
Ah N
[email protected]I'm not a huge fan of endive, but I really enjoyed this salad. The Asian pear and dressing helped to balance out the bitterness of the endive.
Irasha Lakmali
[email protected]This salad is so easy to make and it's always a hit. I love the combination of endive, arugula, and Asian pear.
Md Samiull
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover endive and arugula.
Darko Esther
[email protected]The dressing is what really makes this salad shine. It's light and flavorful, with just the right amount of sweetness and acidity.
Rita Grooms
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique combination of flavors.
Rana umer
[email protected]This salad was a delightful blend of flavors and textures. The endive and arugula added a slightly bitter note, while the Asian pear brought a touch of sweetness. The dressing was a perfect complement, with its tangy and slightly nutty flavor.