BELGIAN ENDIVE WITH ROQUEFORT, WALNUTS AND CRANBERRIES
Steps:
- Trim the base of the endive using a diagonal cut, then separate the leaves Toss the cranberries, nuts and Roquefort together in a bowl, being careful not to break up the Roquefort too much. Spoon the mixture into the endive leaves and garnish with the watercress. For advance preparation: Fill the Belgian endive leaves up to three hours before, cover and chill. Garnish just before serving. Drizzle with Roquefort Salad Dressing, as desired. *Roquefort Dressing Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined. If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor. The Vintage Press recipe provided courtesy of Chef David Vartanian
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Marshan Anthony
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion. The endive is a delicate vegetable and the Roquefort cheese is a luxury ingredient.
Nasir Kazmi
[email protected]I love the combination of flavors in this recipe. The endive is bitter, the Roquefort cheese is salty, and the walnuts and cranberries are sweet. It's a perfect balance.
Atif Latif
[email protected]This is a great recipe for a light and healthy meal. The endive is a good source of fiber and the walnuts and cranberries add some healthy fats.
dgf ggrg
[email protected]I've tried this recipe a few times and it's always been a success. The endive is always cooked perfectly and the sauce is always flavorful.
Thokozani Dumakude
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to prepare endive.
Muhammad AOUN
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The endive was not bitter at all, and the flavors all worked well together.
Philip
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The endive is tender and flavorful, and the sauce is rich and creamy.
Mubeenshahzaib Mubeenshahzaib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The walnuts and cranberries add a nice crunch and sweetness to the dish.
Suzie Iyals
[email protected]This is a great recipe for a special occasion. The endive is elegant and the flavors are sophisticated. My guests were very impressed.
Jugno Rabbani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra Roquefort cheese for a richer flavor.
Anderson James
[email protected]This recipe was a hit with my family! The combination of flavors was perfect, and the endive was cooked to perfection. I will definitely be making this again.