BELGIAN FRITES
This recipe comes to us from chef Michael Formichella. Though Bintjes potatoes are ideal for frites, as they hold their shape and do not turn floury when fried, Idaho work almost as well.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Soak potatoes in cold water and cover for a minimum of 1 hour and up to 24 hours. Drain, and pat dry.
- Heat 3 inches oil in a large stockpot to 275 degrees to 300 degrees. Line two baking sheets with paper towels. Blanch potatoes in small batches without crowding, turning occasionally, until completely cooked but barely colored, 3 to 4 minutes. Using a slotted spoon, transfer potatoes to one of the prepared baking sheets to drain in a single layer.
- Increase oil temperature to 350 degrees to 360 degrees. Fry potatoes in small batches, turning occasionally, until crisp and golden brown. Using a slotted spoon, transfer to prepared baking sheet in a single layer. Sprinkle with salt, and serve immediately.
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zion poteat
[email protected]I can't wait to try this recipe out.
EPT
[email protected]This recipe looks delicious.
Ikbal Hasan
[email protected]I'm going to try this recipe tonight.
Dauda Musa
[email protected]Thank you for sharing this recipe!
Miqbal Haider
[email protected]I can't wait to make these fries again!
Ashraf Imran
[email protected]This is a great recipe for beginners.
Derrick Ray
[email protected]I would definitely recommend this recipe to anyone.
Kate James
[email protected]These fries are a great side dish for any meal.
Likhakha Ketye
[email protected]I followed the recipe exactly and the fries turned out perfectly.
Hossain Nick
[email protected]I'm so glad I found this recipe. These fries are the best I've ever had.
ur momma
[email protected]These fries are so good! I can't believe how easy they are to make.
Njeze Bloxy
[email protected]I highly recommend this recipe. The fries are amazing!
DaltonReich Deadflame
[email protected]These fries are the best! I've made them several times and they're always a hit.
Amir Pathan
[email protected]I love this recipe! The fries are always crispy and delicious.
Romeah Rathnayka
[email protected]These fries were easy to make and turned out great! I will definitely be making them again.
The Boss
[email protected]I was so excited to try this recipe, and it did not disappoint! The fries were crispy and flavorful, and they were the perfect side dish for my meal.
Zeeshan Niaz
[email protected]These fries are the real deal! They're just as good as the fries I had in Belgium.
Namungo Justine
[email protected]I've tried many different recipes for Belgian fries, but this one is by far the best. The fries were so delicious that I ate the whole batch in one sitting.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside.