BELGIAN GLAZED CARROTS
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just about any roast, chops or steaks. Enjoy!
Provided by Vickie Parks
Categories Vegetables
Time 22m
Number Of Ingredients 8
Steps:
- 1. Cut peeled carrots at a slight diagonal to make 1/4-inch slices.
- 2. In a large saucepan, melt the butter over medium heat. Add the carrots and water. Cover pan, and cook carrots for 7 to 10 minutes or until carrots are fork-tender.
- 3. Stir in the honey, ginger and nutmeg. Bring mixture a low boil, and remove from heat as soon as it reaches a boil. Season with salt and pepper, if desired. With a large spoon, fold carrots several times until well coated with the honey glaze. Serve immediately.
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romjan alli
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and it's always a hit with my family.
scarlet yates
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they look really pretty on a plate.
Md Yeasin Islam
[email protected]I made these carrots for Easter dinner and they were a huge hit. Everyone loved them!
Xavier Rumble
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they look really pretty on a plate.
SAAD AZAM
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire.
Haggin Mutoba
[email protected]These carrots are a great way to add some color to your plate. They're also a healthy and delicious snack.
Shafiq Rajpoot
[email protected]I love the way the glaze caramelizes on the carrots. It's so flavorful and delicious.
Reflect Rit
[email protected]These carrots are the perfect side dish for any holiday meal. They're elegant and delicious.
Fazila Bhemat
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and it's always a hit with my family.
Srijan Xetry
[email protected]This recipe is a keeper! I'll definitely be making these carrots again and again.
Michiko Wall
[email protected]I'm not usually a big fan of carrots, but these glazed carrots are amazing. The glaze is perfectly balanced and the carrots are cooked to perfection.
Jevaughnie Rowe
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they look really pretty on a plate.
Siua Piuleini
[email protected]I made these carrots for Easter dinner and they were a huge hit. Everyone loved them!
Samantha Aguilar
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and have a little bit of crunch.
Tamar Hassan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover carrots and it's always a hit with my family.
Aml Elyas
[email protected]This recipe is so easy to follow and the results are amazing. The carrots are tender and the glaze is sweet and sticky.
Sarswoti Katwoti xettri
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.
Josh Angans
[email protected]These glazed carrots were a hit at our dinner party! They were perfectly tender and flavorful, with a beautiful caramelized glaze.