BELGIAN ROAST- (CROCK POT)
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my favorite comfort foods with the convenience of a crockpot. This smells so good when I come home from work.
Provided by Brenda.
Categories Roast Beef
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Saute the roast in oil and brown on all sides.
- Add to crockpot.
- Saute onions with the butter in the same pan you used for the roast and cook onions until medium brown.
- Stir in garlic and cook 1 minute more, add to crockpot.
- Add the beer to the skillet with the brown sugar, parsley, vinegar, bay leaf, salt, thyme, and pepper. Scrape up any brown bits in the bottom of the pan. Warm and pour over roast.
- Cook on Low for 8-10 hours or until very tender. Remove juices to a saucepan (Strain if desired) and bring to a gentle boil.
- Mix cornstarch with water until completely dissolved. Pour into pan juices and stir until completely dissolved, and juice has thickened. Serve over roast, and potatoes if you choose.
- We enjoy this dish with Recipe #169674.
Nutrition Facts : Calories 255.1, Fat 11.1, SaturatedFat 4.4, Cholesterol 15.3, Sodium 356, Carbohydrate 31.8, Fiber 3, Sugar 13.6, Protein 2.5
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Md Abir coc
[email protected]This recipe is a great way to make a delicious and easy pot roast. The beef is always tender and the gravy is flavorful.
wasiullah afridi
[email protected]This recipe was a disaster! The beef was tough and the gravy was watery.
Waheed Solangi
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Rocky Mental
[email protected]This recipe is a bit bland for my taste.
Kittty Kitty
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for parties and potlucks and it's always a hit.
Mahar Tariq
[email protected]The beef was a bit tough, but the vegetables were cooked perfectly.
Brayden Coram
[email protected]This was my first time making a pot roast and it turned out great! Thanks for the easy-to-follow recipe.
Hells Kitty
[email protected]I made this recipe exactly as written and it was delicious! The beef was fork-tender and the gravy was perfect.
Javed javes
[email protected]This recipe is a bit too salty for my taste.
Raja Sarfaraz
[email protected]I've tried this recipe a few times and it never disappoints. The beef is always tender and the gravy is rich and flavorful.
Matthew Woodall
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
drfaiz shaikh
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about the flavor and tenderness of the beef.
NICHOLE BALTIMORE
[email protected]The beef was a bit dry, but the gravy was delicious.
Christopher Martin
[email protected]This pot roast was fall-apart tender and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it!