BELGIAN-STYLE CARROT COINS
• "I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor," notes Billye Crumlish of Dallas, Texas. "I've lost touch with the neighbor but not with this recipe. It's my family's favorite way to eat carrots."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.
Nutrition Facts : Calories 240 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 216mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
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Lukhas LT
l.lukhas63@gmail.comThese carrot coins are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Eulogio Ceja
eulogio.c@yahoo.comI love the combination of sweet and savory in these carrot coins. The honey-mustard dipping sauce is the perfect finishing touch.
Kamala Majkoti
kamalam100@gmail.comThese carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack that my kids love.
silver wes
swes16@yahoo.comI've tried many carrot coin recipes, but this one is by far the best. The coins are crispy and flavorful, and the dipping sauce is delicious.
Rell Bennett
bennett_r46@yahoo.comThese carrot coins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Cody Spears
c@yahoo.comI made these carrot coins for a potluck and they were a huge hit. Everyone loved them!
Sammas Edwards'guerrido
sammas30@yahoo.comThese carrot coins are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Aaron Davis
aaron.d@aol.comI love the combination of sweet and savory in these carrot coins. The honey-mustard dipping sauce is the perfect finishing touch.
Alexandera Pottebaum
pottebaum.alexandera30@yahoo.comThese carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack that my kids love.
Tomasi Tamatanivalu
ttamatanivalu@yahoo.comI've tried many carrot coin recipes, but this one is by far the best. The coins are crispy and flavorful, and the dipping sauce is delicious.
Shafiq Jutt
jutt-s38@yahoo.comThese carrot coins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Juan Figueroa
j.figueroa94@yahoo.comI made these carrot coins for a potluck and they were a huge hit. Everyone loved them!
Moseeul Rifed
m93@hotmail.co.ukThese carrot coins are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Robert T Bruce
t.robert34@gmail.comI love the combination of sweet and savory in these carrot coins. The honey-mustard dipping sauce is the perfect finishing touch.
OP PO
poo89@yahoo.comThese carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Aqib Hussain
ha97@aol.comI've made these carrot coins several times now and they're always a hit. They're the perfect party appetizer or side dish.
okafor eaglet davinson
o-d@yahoo.comThese carrot coins are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Raheem Lashari
lashari@yahoo.comI made these carrot coins for my kids and they loved them! They're a healthy and fun way to get them to eat their veggies.
Oluebube Eze
eo@yahoo.comThese carrot coins were a hit at my dinner party! They were crispy and flavorful, and the honey-mustard dipping sauce was the perfect complement.