BELGIAN-STYLE CARROT COINS
• "I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor," notes Billye Crumlish of Dallas, Texas. "I've lost touch with the neighbor but not with this recipe. It's my family's favorite way to eat carrots."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.
Nutrition Facts : Calories 240 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 216mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
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Lukhas LT
[email protected]These carrot coins are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Eulogio Ceja
[email protected]I love the combination of sweet and savory in these carrot coins. The honey-mustard dipping sauce is the perfect finishing touch.
Kamala Majkoti
[email protected]These carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack that my kids love.
silver wes
[email protected]I've tried many carrot coin recipes, but this one is by far the best. The coins are crispy and flavorful, and the dipping sauce is delicious.
Rell Bennett
[email protected]These carrot coins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Cody Spears
[email protected]I made these carrot coins for a potluck and they were a huge hit. Everyone loved them!
Sammas Edwards'guerrido
[email protected]These carrot coins are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Aaron Davis
[email protected]I love the combination of sweet and savory in these carrot coins. The honey-mustard dipping sauce is the perfect finishing touch.
Alexandera Pottebaum
[email protected]These carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack that my kids love.
Tomasi Tamatanivalu
[email protected]I've tried many carrot coin recipes, but this one is by far the best. The coins are crispy and flavorful, and the dipping sauce is delicious.
Shafiq Jutt
[email protected]These carrot coins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Juan Figueroa
[email protected]I made these carrot coins for a potluck and they were a huge hit. Everyone loved them!
Moseeul Rifed
[email protected]These carrot coins are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Robert T Bruce
[email protected]I love the combination of sweet and savory in these carrot coins. The honey-mustard dipping sauce is the perfect finishing touch.
OP PO
[email protected]These carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Aqib Hussain
[email protected]I've made these carrot coins several times now and they're always a hit. They're the perfect party appetizer or side dish.
okafor eaglet davinson
[email protected]These carrot coins are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Raheem Lashari
[email protected]I made these carrot coins for my kids and they loved them! They're a healthy and fun way to get them to eat their veggies.
Oluebube Eze
[email protected]These carrot coins were a hit at my dinner party! They were crispy and flavorful, and the honey-mustard dipping sauce was the perfect complement.