BELGIUM BEEF STEW RECIPE - (4.2/5)
Provided by shygirl
Number Of Ingredients 18
Steps:
- Season beef with salt and pepper, then dust with flour. Heat olive oil in a Dutch oven or a large, heavy saucepan with a lid over medium high heat. Add beef in batches; sear on all sides. Transfer to a plate and set aside. Add butter and reduce heat to medium. Add onions and carrots and sauté until lightly golden, about 6 minutes. Whisk together 1 cup of beef broth with brown sugar, tomato paste, and demi glace. Add to vegetables, stirring to combine. Add beer and bring to a boil over high heat. Reduce heat and simmer for 20 minutes. Return beef to pan along with potatoes, mushrooms, thyme, and remaining beef broth. Cover and simmer for 1 1/2 to 2 hours, or until beef is very tender. Before serving, stir in parsley and cider vinegar to taste.
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Nangiro Kakalel
[email protected]I'm not sure about the mustard in this recipe. I might try it without it.
Oyinyechi Oreoluwa
[email protected]I'm going to make this stew for my next dinner party.
Tshiamo Maseko
[email protected]This recipe looks delicious.
michael hunter
[email protected]I can't wait to try this recipe.
Redwan Ahmed
[email protected]This stew is a must-try!
Kalibala Eddie
[email protected]I highly recommend this recipe.
Uwa Little
[email protected]This is the best beef stew recipe I've ever tried.
Rayyan al gerdi
[email protected]I've made this stew several times and it always turns out great.
M Rizwan Rizwan
[email protected]This stew is perfect for a cold winter day.
Sondos Hany
[email protected]Love this recipe! The beef is so tender and the sauce is amazing.
Ujjwal Kayestha
[email protected]This is my go-to stew recipe. It's always a crowd-pleaser.
Rajubhai RSB
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Osarenren Oscar
[email protected]The flavors in this stew are amazing. I love the combination of beef, beer, and mustard.
Tresor Iradukunda
[email protected]This stew was easy to make and turned out great. I used a slow cooker and it was perfect for a cold winter day.
LilAlien
[email protected]I'm not a big fan of stews, but this one changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Lahiru Hansaka
[email protected]This Belgian beef stew recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and everyone loved it.