BELGIUM PANCAKES A.K.A. CREPES
In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called "Wonderfull Ways to Prepare Crepes and Pancakes".
Provided by Chef Suz in Bekond
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
- Sift the flour with salt and gradually add to the egg and milk mixture.
- Add the melted butter and blend thoroughly.
- If mixing by hand, strain the batter through a sieve to remove any lumps.
- Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
- Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side.
- Serve with butter, brown sugar, and or powdered sugar.
- Prep time includes 1 hour resting.
Nutrition Facts : Calories 100.5, Fat 4.5, SaturatedFat 2.4, Cholesterol 55.7, Sodium 125.4, Carbohydrate 11, Fiber 0.3, Sugar 0.1, Protein 3.6
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Genzana Vehapi
[email protected]I'm not sure what I did wrong, but my crepe batter was really lumpy. I think I might have overmixed it.
Lindelwa Mzoboshe
[email protected]These crepes were really good! They were light and fluffy, and the flavor was great.
Gideon Ugbaga
[email protected]These pancakes were a bit bland. I think I would have liked them better if I had added some more spices.
Thunyiwe Thu
[email protected]I'm glad I found this recipe! I've been looking for a good crepe recipe for a long time.
Atizara Tamarakuro
[email protected]These crepes were so good! I used a variety of fillings, including fruit, cheese, and ham. They were all delicious.
Cynthia Asogwa
[email protected]I'm not sure what I did wrong, but my pancakes were really dry. I think I might have overcooked them.
Anil Mandl
[email protected]These pancakes were really easy to make and they turned out great! I'll definitely be making them again.
Totizo formless billio
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Syedraza110 Syedraza313
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them to be thinner and crispier.
donna Rella
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was great.
Looth Kyle
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a big hit. The recipe was easy to follow and the pancakes turned out perfectly.
Darion Benjamin
[email protected]I've made these crepes many times and they always turn out great. They're so versatile and can be served with anything from fruit to savory fillings.
Rabu Akhter
[email protected]These Belgian pancakes were a hit with my family! They were light, fluffy, and had a slightly crispy edge. I served them with fresh fruit and whipped cream, and they were perfect.