BELL PEPPER RAJAS
Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 6
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
- Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #mexican #oven #broil #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment
You'll also love
EMILY ESPINOZA
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
Adam Alemu
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped cilantro to the sauce. I also like to serve this dish with a side of rice.
Zay Lovett
[email protected]This recipe is a great way to get your daily dose of vegetables. The bell peppers, corn, and poblano peppers are all packed with nutrients. The sauce is also really flavorful, and it pairs perfectly with the vegetables.
Nyangala Nyambu
[email protected]This dish is a great way to use up leftover corn. I had some corn that was leftover from a cookout, so I decided to make this dish. It turned out great! The corn was roasted to perfection, and the sauce was creamy and flavorful. I will definitely be
KIREGO WILSON
[email protected]I'm always looking for new ways to cook bell peppers, and this recipe is a great one. The bell peppers are roasted to perfection, and the sauce is creamy and flavorful. I will definitely be making this recipe again.
Gladys Cratic
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of the roasted bell peppers, corn, and poblano peppers. The sauce is also really flavorful, and it pairs perfectly with the ve
Sain Bux Chandio
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted bell peppers and corn. The sauce is also really flavorful, and it pairs perfectly with the vegetables.
Naemi Haukongo
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The bell peppers were roasted to perfection, and the sauce was creamy and flavorful. I would definitely make this dish again.
Lea Awada
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of the roasted bell peppers, corn, and poblano peppers. The sauce is also really flavorful, and it pairs perfectly with the vegetables.
Sibonelo Tuswa
[email protected]This recipe is a great way to use up leftover bell peppers. I had a few bell peppers that were starting to go bad, so I decided to make this dish. It turned out great! The bell peppers were roasted to perfection, and the sauce was creamy and flavorfu
cetingezer
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The roasted bell peppers and corn were especially popular. I will definitely be making this recipe again.
Oyenuga Adeyina
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The bell peppers were roasted to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Elianna Cole
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the flavors are incredible. I love the combination of the roasted bell peppers, corn, and poblano peppers. The sauce is also really flavorful, and it pairs perf
Adtian Terriz
[email protected]This recipe is a winner! The bell peppers and corn are roasted to perfection, and the sauce is creamy and flavorful. I added a little bit of extra cumin and chili powder to give it a bit of a kick, and it turned out amazing. Definitely a new favorite