BELLINI FROM CIPRIANI
Steps:
- Mix in a champagne glass 3 parts Prosecco to one part peach puree or Ciprianni Bellini mix or equivalent.
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Julia Wade
[email protected]I would not recommend this Bellini recipe to anyone.
Ashlee “Crash” Weimer
[email protected]This Bellini was a waste of time and ingredients. It was not good.
Muqadas kanwal Muqadas kanwal
[email protected]I wasn't a fan of this Bellini. I found it to be too sweet and too strong.
Bainot Maulana
[email protected]This Bellini was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
s.n tsma
[email protected]I found this Bellini to be a bit too strong. I think I'll use less Prosecco next time.
Muscab Cabdulaahi
[email protected]This Bellini is a bit too sweet for my taste, but it was still very good.
Chamila Pathiraja
[email protected]I've made this Bellini several times now and it's always a hit. It's the perfect drink for any occasion.
Jaymizz Dopejay
[email protected]This Bellini is so easy to make and it's absolutely delicious. I love that it's not too sweet, and the peach purée gives it a beautiful color.
Isaac BEN-MENSAH
[email protected]I made this Bellini for my brunch guests and they all raved about it. It's the perfect refreshing drink for a summer brunch.
Neha Patel
[email protected]This Bellini was a hit at my last party. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Shihab Shekh
[email protected]I've never been a fan of Bellinis, but this recipe changed my mind. The combination of Prosecco and peach purée is divine. I'll definitely be making this again.
Abdul wahab Danladi idris
[email protected]This Bellini is the perfect balance of sweet, sour, and bubbly. I love how the peach purée adds a touch of elegance and sophistication to the drink.