BELLY BUTTONS
Make and share this Belly Buttons recipe from Food.com.
Provided by LCmakeup
Categories Dessert
Time 18m
Yield 72 Pretzels, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250.
- On a cookie sheet, lay out your pretzels in a single layer.
- Unwrap and put a hershey kiss in the center of each pretzel.
- Bake for 2-3 minutes.
- Take out and immediately press a single M&M into the center of each melty kiss.
- Chill for 10 minutes.
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JACKET gaming
[email protected]These belly buttons are the best! I've made them several times and they're always a hit.
Deka Adow
[email protected]I love this recipe! The belly buttons are always a crowd-pleaser. I usually make them for parties and they're always gone in minutes.
MD Nayeem Islam
[email protected]This recipe is a keeper! The belly buttons were so easy to make and they tasted delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
HA SIB
[email protected]These belly buttons were amazing! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more salt to the sauce.
SHEMIAH SIMAKA
[email protected]I made this recipe last night and it was a hit! The belly buttons were crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making this again.