BEN NESBITT'S SMOKY AU GRATIN
Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.
Provided by Ben Nesbitt
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h32m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat. Add flour; cook and stir until foamy, about 2 minutes. Let cool. Whisk in milk over medium heat until smooth. Stir in 1 1/2 cup Italian cheese blend, onion, and paprika until melted and smooth. Season sauce with salt and pepper. Cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.
- Divide potatoes between two 8x12-inch cake pans. Pour 1/2 of sauce over each pan; stir to coat.
- Bake in the preheated oven until bubbly and hot, about 1 hour. Top pans with remaining 1/2 cup cheese; bake for an additional 5 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 43.4 g, Cholesterol 26.4 mg, Fat 9.1 g, Fiber 3.2 g, Protein 11.9 g, SaturatedFat 5.7 g, Sodium 233.7 mg, Sugar 5.8 g
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BJ Gay
[email protected]This is a great recipe for a potluck or party.
Daniel Brissette
[email protected]I'm definitely going to make this dish again.
nii lartey
[email protected]This dish is perfect for a cold winter night.
Maya Solonge
[email protected]I'm not a big fan of smoky flavors, but this dish was still very good.
April Alton
[email protected]This is one of the best au gratin recipes I've ever tried.
Juthi Begum
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Maaz Raees
[email protected]This is a great recipe for a special occasion.
Azad Islam
[email protected]I love this recipe! It's so creamy and cheesy.
ahsan qasim maka
[email protected]This dish is so easy to make and it's always a hit with my family.
Ritah Kobusinge
[email protected]This is a great recipe! I've made it several times and it's always a crowd pleaser.
Sudais Iqbal
[email protected]This dish was a bit too smoky for my taste, but my husband loved it. I think next time I'll use less smoked paprika.
cliff mccray
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious. I love the smoky flavor from the bacon and the gooey cheese.
Tony Evidence
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the smoky flavor and the cheesy goodness. I will definitely be making this again.
Shakila Jatti
[email protected]This smoky au gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of Gruyère and Cheddar cheeses is perfect, and the smoky flavor from the bacon and paprika adds a nice touch.