BENGALI CHINGRI MALAI CURRY (SHRIMP MILK CURRY)
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Provided by raajoshri
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Make a paste of turmeric, 1 tablespoon mustard oil, and salt. Apply the mixture to the shrimp. Cover and refrigerate for at least an hour.
- Heat the remaining oil in a medium-sized saute pan over medium heat and saute the marinated shrimp for 3 minutes. Remove from heat and keep aside.
- Heat the vegetable oil in a large skillet over medium heat. Add mustard seeds, cloves, cinnamon stick, and bay leaf. Cook, stirring constantly until it is toasted and fragrant (for about 2 minutes). Add chopped onions and cook till it is translucent (for about 2 minutes). Add cayenne pepper and 1/2 cup water and cook until the oil separates (for about 5 minutes).
- Lower the heat and add the coconut milk and the sauteed shrimp. Simmer until the shrimp are cooked (for about 4 minutes).
- Transfer to a serving dish and garnish with fresh coriander leaves and eat it with Basmati Rice.
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Saw Maung Nyunt
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Shuegsg
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
karim jaan
[email protected]The sauce was a bit too thin for my liking. I would recommend simmering it for longer to reduce it.
Roddy Ricchy
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to taste.
Anita brown
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Isaac Bobodi
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The sauce was so flavorful and the shrimp were cooked perfectly.
Anus Anus
[email protected]This is now my go-to recipe for shrimp curry. It's so easy to make and always turns out delicious.
Eduart Zhavara
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor.
Khuthadzo Mphego
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the combination of shrimp and coconut milk.
Farzeen Malik
[email protected]I followed the recipe exactly and the dish turned out amazing! The shrimp were juicy and tender, and the sauce was creamy and flavorful. My family loved it.
Gabriella Tadikanwa
[email protected]This Bengali Chingri Malai Curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The shrimp were cooked to perfection, and the coconut milk sauce was creamy and flavorful. I will definitely be making this