This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.
Provided by Starfire aka Wendy
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the bacon grease in a saucepan over medium high heat.
- Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
- Using a wire whisk, mix the ingredients well.
- Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
- Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
- Continue stirring until mix thickens and comes to a boil.
- Remove from heat and store in refrigerator until needed.
- To reheat use a double boiler.
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Ellen Rice
[email protected]Overall, I was disappointed with this recipe.
Muhammad Zain Riaz
[email protected]I'm not sure what I did wrong, but this dressing didn't taste anything like the one I had at Bennigan's.
Okwy Ibezim
[email protected]This dressing didn't turn out well for me. I think I used the wrong kind of vinegar.
So hail riaz jam
[email protected]I found this dressing to be a bit too thick. I had to add some water to thin it out.
Najaf Adeel
[email protected]This dressing is a little too sweet for my taste. I prefer a more savory dressing.
Anamul Anamul
[email protected]I've been using this recipe for years and it's always a hit. It's the perfect dressing for a crowd-pleasing salad.
Sefu Ramadhan
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Randy Brink
[email protected]I'm not a huge fan of bacon, but I really enjoyed this dressing. It's not too heavy or greasy.
ges sobuj yt
[email protected]This dressing is a great way to use up leftover bacon. I always have a few slices in the fridge and this is a perfect way to use them up.
bhakta nepali
[email protected]I love the smoky flavor of the bacon in this dressing. It really takes it to the next level.
Janukadinsitha Janukadinsitha
[email protected]This is the best hot bacon dressing recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Emon Nil
[email protected]I've made this dressing several times and it's always a hit. My family and friends love it!
Shamme Biswas
[email protected]This dressing is so creamy and delicious. It's the perfect addition to any salad. I especially love it on a Cobb salad.
Favmamota Ojo
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be made in just a few minutes. It's perfect for busy weeknights when I don't have a lot of time to cook.
Rasheed ahmad Ahmad
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a dip for chicken wings. It's always a hit!
BH_BOY _36
[email protected]I've tried making hot bacon dressing before, but this recipe is by far the best. The combination of vinegar, mayo, sugar, and bacon is perfect. I also like to add a little bit of cayenne pepper for a bit of a kick.
Juanita Antonio
[email protected]This hot bacon dressing is a game-changer! It's so easy to make and adds a delicious, creamy, and slightly tangy flavor to salads. I especially love it on a classic wedge salad with crisp lettuce, crumbled blue cheese, and cherry tomatoes.