BEN'S TOTALLY AWESOME BAKED HADDOCK
This recipe is super easy and guaranteed to 'wow' your family. Lots of flavor! You can put it together in no time...and it goes great with white rice and a green vegetable. Most of the ingredients can be substituted with similar ingredients you have around the kitchen.
Provided by BENNY-HA-HA
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
- Place haddock on a greased pan and brush with olive oil.
- Bake haddock in the oven for 10 minutes.
- Remove Haddock from oven and spoon on topping.
- Sprinkle with french onions.
- Broil on low setting for roughly 8 minutes.
- Fish should flake easily when fully cooked.
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Timonta for supervision Production
[email protected]This recipe is a great way to use up leftover haddock. The sauce is creamy and flavorful, and it really brings the fish to life. I served it with a side of rice and it was a delicious and satisfying meal.
Kazi Arman
[email protected]I made this recipe for a dinner party and it was a hit! The haddock was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a beautiful and delicious meal.
Victor Lemus
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The haddock is cooked to perfection and the sauce is amazing. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Pawan Gupta
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a great meal.
Daylan Haley
[email protected]This is a great recipe for a special occasion meal. The haddock is elegant and delicious, and the sauce is rich and flavorful. I served it with roasted vegetables and a glass of white wine.
Ball Sacks
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The haddock is always cooked perfectly and the sauce is so flavorful. I often serve it with rice or mashed potatoes.
Wess sand Sand
[email protected]This recipe is a winner! The haddock was moist and flaky, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Juliet Chris
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The haddock was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kovidha Chamikara
[email protected]This is a great recipe for a quick and easy weeknight meal. The haddock cooks quickly and the sauce is simple to make. I often serve it with a side of roasted vegetables.
Nur Habib 007
[email protected]I love this recipe! The haddock is always flaky and moist, and the sauce is so flavorful. I like to serve it with rice and steamed vegetables.
ROYAL HAFEEZ
[email protected]This recipe was easy to follow and the results were fantastic. The haddock was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Jaihon PJR
[email protected]I've made this recipe several times now, and it's always a success. The haddock is always cooked perfectly, and the sauce is amazing. I like to add a little bit of white wine to the sauce for extra flavor.
Haseb Haaa
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.