BERKS COUNTY BREAD MACHINE PIZZA CRUST
I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).
Provided by FinFan
Categories Breads
Time 5m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
- Process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface.
- Divide into (2) equal sized dough balls. Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
- Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
- Refrigerate crusts up to a week. Freeze for even longer if necessary.
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Aditya Kunwar
kunwaraditya27@gmail.comThis pizza crust is a winner!
Sharleen Reeves
reeves-s@hotmail.comEasy and delicious. What more could you ask for?
Kdelsa5
kdelsa5@hotmail.comThis recipe is a great way to use up leftover ingredients. I often have bits and pieces of cheese and vegetables in my fridge that I need to use up. I just toss them on top of this pizza crust and bake it. It's a delicious and easy way to clean out m
Shawnmy Gull
shawnmy.g@hotmail.comYum! This pizza crust is a hit with my family.
Malina Rai
r81@yahoo.comI've been using this recipe for years and it never fails me. The crust always comes out perfect and it's so easy to make. I love that I can throw all the ingredients in my bread machine and let it do the work. I highly recommend this recipe to anyone
Bc Maya
mayab82@yahoo.com5 stars! This is the best bread machine pizza crust I've ever had.
Amina Dimitrieski
amina-dimitrieski@yahoo.comThis pizza crust recipe is a lifesaver! I'm a busy mom of three and I don't always have time to make dinner from scratch. This recipe is so easy and convenient. I just throw all the ingredients in my bread machine and let it do its thing. In an hour,
Damir Kurtic DE
k@aol.comPerfect pizza crust! Crispy on the outside, fluffy on the inside.
Md Shohan
shohan@gmail.comI was pleasantly surprised by how well this recipe turned out. I've never made pizza crust in a bread machine before, but I was craving pizza and didn't want to order takeout. This recipe was easy to follow and the crust came out great. It was the pe
Lynda Jackson
jackson_lynda@hotmail.frDelicious and easy! This is my new go-to pizza crust recipe.
Linda Galarza
lindagalarza@gmail.comThis pizza crust recipe is a game-changer! I've tried many bread machine pizza crust recipes in the past, but this one is by far the best. The crust came out perfectly crispy on the outside and fluffy on the inside. It held up well to all the topping