BERMUDA COD FISH AND POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BERMUDA COD FISH AND POTATOES image

Categories     Fish     Potato     Breakfast     Boil

Yield 4 people

Number Of Ingredients 12

2 lbs salt cod fish, soaked in cold water overnight
16 small potatoes, with skin
4 pieces bacon, cut in small pieces
1 teaspoon olive oil
1 medium onion, sliced
1 pinch fresh thyme
1/4 lb chorizo sausage, diced (optinal)
16 ounces stewed tomatoes
salt and pepper
4 hard-boiled eggs
4 ripe bananas
1 large avocado

Steps:

  • Soak cod overnight (or for at least 10 hours) in several changes of fresh water. Cook cod fish, simmering, in water to cover for about 10 - 15 minutes or until meat flakes apart. Add washed and cleaned whole potatoes and let cook for 30 minutes or until the potatoes are cooked. For the sauce, fry the bacon in a pan with the olive oil until it is light brown. Add the sliced onion, thyme and sausage and let cook for 5 minutes. Add the stewed tomatoes and let simmer for 10 minutes. Season with salt and pepper. To serve, drain the fish and potatoes and portion them onto dinner plates, cover with the sauce and garnish with avocado, ripe banana and wedges of boiled egg.

Catherine Mabunda
[email protected]

This recipe is a great way to use up leftover mashed potatoes. The cod and potatoes are a great combination.


Abdul Rahim
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The cod is always flaky and the potatoes are always crispy.


Usha kirupa
[email protected]

This recipe is a great way to get your kids to eat fish. My kids love the crispy potatoes.


Ahmed Ghani
[email protected]

I made this recipe for a dinner party and it was a hit. Everyone loved the cod and potatoes.


Malik Ahsaan
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The cod and potatoes are cooked to perfection.


abu Khat7
[email protected]

I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the potatoes were crispy and flavorful.


Ma Amar
[email protected]

This recipe is a great way to use up leftover cod. The potatoes and onions add a lot of flavor to the dish.


Gary Hightower
[email protected]

I've tried many cod fish and potatoes recipes, but this one is by far the best. The cod is always flaky and the potatoes are always crispy.


Katie Peters
[email protected]

This recipe was a hit with my family. The cod was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.


MTF 17
[email protected]

Delicious and easy to make!


Shea MacIntosh
[email protected]

This recipe is a keeper! The cod was flaky and moist, and the potatoes were crispy and flavorful. I will definitely be making this again.


Mridodi Rajesh
[email protected]

I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the potatoes are always crispy. I love the addition of the hard-boiled eggs, which give the dish a nice texture.


medo s
[email protected]

This was my first time making cod fish and potatoes, and it turned out amazing! The recipe was easy to follow and the dish was so flavorful. I will definitely be making this again.


Derek James Johnson
[email protected]

I love this recipe because it's so easy to make and it always turns out great. The cod is always flaky and moist, and the potatoes are always crispy. I also love the addition of the onion and celery, which give the dish a nice flavor.


sadaf ahmad
[email protected]

This Bermuda Cod Fish and Potatoes recipe was absolutely delicious! The cod was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.