BERMUDA FISH CAKES
Provided by Food Network
Categories main-dish
Time P1DT20m
Yield Yield: 8 cakes
Number Of Ingredients 12
Steps:
- In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.
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Hiddh Kksdj
[email protected]These fish cakes are a great way to use up leftover cod. They're also a great option for a quick and easy weeknight meal. I served them with a side of roasted vegetables and they were a hit with the whole family.
haji sahab
[email protected]I'm not a huge fan of fish, but I loved these fish cakes! The flavor was amazing and the texture was perfect. I will definitely be making them again.
Randall Magsino
[email protected]These fish cakes are a delicious and easy way to enjoy fish. I love the crispy exterior and the fluffy interior. I served them with a side of tartar sauce and they were perfect.
Young Madiy
[email protected]I was pleasantly surprised by how much I enjoyed these fish cakes. I'm not usually a big fan of fish cakes, but these were light and fluffy and had a great flavor. I will definitely be making them again.
McKenna Wickline
[email protected]These fish cakes are a great way to get kids to eat fish. My kids love them! I usually serve them with a side of mashed potatoes and vegetables. They're also a great option for a quick and easy weeknight meal.
Samaiah Alleyne
[email protected]I've made these fish cakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover cod and potatoes to make them.
Christa Roos
[email protected]These fish cakes are a great way to use up leftover cod. They're also a great option for a quick and easy weeknight meal. I served them with a side of roasted vegetables and they were a hit with the whole family.
JAH DIDI
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the fluffy interior. I will definitely be making them again.
JaemJen Dream
[email protected]These fish cakes are a delicious and easy way to enjoy fish. I love the crispy exterior and the fluffy interior. I served them with a side of tartar sauce and they were perfect.
Ijeoma Innocent
[email protected]I was pleasantly surprised by how much I enjoyed these fish cakes. I'm not usually a big fan of fish cakes, but these were light and fluffy and had a great flavor. I will definitely be making them again.
Clayton
[email protected]These fish cakes are a great way to get kids to eat fish. My kids love them! I usually serve them with a side of mashed potatoes and vegetables. They're also a great option for a quick and easy weeknight meal.
Ariel Parrish
[email protected]I've made these fish cakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover cod and potatoes to make them.
mustak shekh
[email protected]These fish cakes are delicious! I love the combination of cod, potatoes, and seasonings. The crispy exterior is also a nice touch. I served them with a side of tartar sauce and they were perfect.
shahzad bhutta
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them. I especially liked the crispy exterior and the fluffy interior. I will definitely be making them again.
Alpha Brima Kaima
[email protected]These fish cakes are a great way to use up leftover cod. They're also a great option for a quick and easy weeknight meal. I served them with a side of roasted vegetables and they were a hit with the whole family.
Hassan Bonni
[email protected]I was a bit skeptical about trying these fish cakes because I'm not a huge fan of cod. But I'm so glad I did! The fish cakes were light and fluffy, and the flavor was amazing. I will definitely be making them again.
Jordan Lipkie
[email protected]I've tried many fish cake recipes over the years, but this one is definitely my favorite. The addition of Bermuda onion and scotch bonnet pepper gives them a unique and delicious flavor. I also love that they're baked instead of fried, which makes th
Monowar Hussen
[email protected]These fish cakes were an absolute delight! The combination of cod, potatoes, and seasonings was perfect, and the crispy exterior added a wonderful texture. I served them with a tartar sauce and a side salad, and they were a hit with the whole family.