BERRIED DELIGHT
Make and share this Berried Delight recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
- Press firmly into bottom of pan.
- Refrigerate.
- Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
- Stir in 1/2 of the whipped topping.
- Spread over crust.
- Top with strawberry halves.
- Pour 3 1/2 cups milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes.
- Pour over strawberries.
- Refrigerate 4 hours or until set.
- Just before serving, spread remaining whipped topping over pudding.
- Garnish with additional strawberries and fresh mint.
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Salome Maritaona
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Roselyn Antonie
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dessert for me when I'm entertaining guests.
Enock Koskei
[email protected]Yum!
Yonas Kidane
[email protected]Easy and delicious! I used frozen berries and it turned out great. My kids loved it too.
Shafi Ahmadzai
[email protected]This recipe is a real winner! The combination of berries and the tangy lemon curd is just perfect. I made it for a brunch party and it was a huge hit. Everyone loved it!