BERRIES AND BUTTERMILK PUDDINGS
Provided by Lillian Chou
Categories Milk/Cream Blender Berry Dessert Quick & Easy Strawberry Red Wine Summer Chill Healthy Simmer Boil Buttermilk Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make buttermilk puddings:
- Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.
- Scrape seeds from vanilla bean into a small heavy saucepan and add pod. Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved. Remove from heat. Add gelatin mixture to hot milk mixture, stirring until dissolved. Quick- chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.
- Stir in buttermilk, then strain through a fine-mesh sieve into a large glass measure, discarding solids. Pour into bowls and chill until set, at least 8 hours.
- Make sauce:
- Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
- Add strawberries and simmer 5 minutes. Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids). Force through clean fine-mesh sieve and discard solids.
- Chill sauce, stirring occasionally, until cold, about 1 hour.
- To serve:
- Spoon sauce over puddings and top with remaining berries.
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Abigail Gardner
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Sameer ali King
[email protected]I made this pudding for my kids and they loved it! It's a great way to get them to eat their fruit.
Md Shahad Khan Saad khan
[email protected]This pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Lynda DeLellis
[email protected]I'm not a big fan of buttermilk, but I actually really liked this pudding. The berries and sugar helped to balance out the tartness of the buttermilk.
After Care
[email protected]This pudding is very versatile. You can use any type of berries you like, and you can also add other flavors, such as chocolate chips, nuts, or spices.
Terra Mars 2030
[email protected]This pudding is a great way to use up leftover berries. I also like to add a dollop of whipped cream or a scoop of ice cream on top.
Sifa Nyirabatutse
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect dessert for a summer party or picnic.
Prince Paul Jjuuko
[email protected]This pudding was a disaster! The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Asad Faizi
[email protected]This pudding was easy to make and turned out great! The only thing I would change is to use fresh berries instead of frozen. I think it would have added even more flavor.
OK NEWS 360
[email protected]This pudding was a bit too tart for my taste, but my husband loved it. He said it reminded him of the lemon meringue pie his grandmother used to make. I think next time I would add a little more sugar to balance out the tartness.
Abubakar Ak Khalid
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved the delicate flavor and the creamy texture. The berries added a beautiful pop of color and flavor. I will definitely be making this pudding again.
Shamir Amir
[email protected]This pudding was a delight! The combination of berries and buttermilk created a unique and refreshing flavor. The texture was smooth and creamy, and the berries added a nice burst of sweetness and tartness. I would definitely recommend this recipe to