BERRIES WITH CUSTARD SAUCE (LIGHT AND EASY)
I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time.
Provided by Crafty Lady 13
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a small bowl, set aside. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Stir a small amount into eggs; return all to pan, stirring constantly. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
- Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving.
- Serve over berries -- strawberries, blueberries, raspberries (whatever mix of berries you prefer).
- Yield: About 2 cups of sauce. Recipe did not state how much berries to use, so I but an estimated amount in the recipe.
- I think it would be really good with angel food cake or shortcake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malak Awad
[email protected]This recipe is a great way to impress your guests. The custard sauce is rich and creamy, and the berries add a nice touch of elegance. I would definitely recommend this recipe to anyone who is looking for a dessert that will wow their guests.
daniel paivarinta
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a summer party. The custard sauce is light and refreshing, and the berries add a nice touch of sweetness. I would definitely recommend this recipe to anyone who is looking for a delicious
RDX- 20
[email protected]This recipe is a great way to use up leftover custard sauce. Simply toss some berries in the custard sauce and you have a delicious and easy dessert. I would definitely recommend this recipe to anyone who is looking for a quick and easy way to use up
Ebuka Christopher
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add other fruits, such as peaches or bananas. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert
meer jibran
[email protected]This recipe is a great way to get kids to eat fruit. The custard sauce is sweet and creamy, and the berries add a nice pop of color. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious dessert that kids will
James Eveillard
[email protected]I'm so glad I found this recipe. It's the perfect way to use up fresh berries. The custard sauce is light and fluffy, and the berries add a nice pop of sweetness. I would definitely recommend this recipe to anyone who loves berries.
ann mwangi
[email protected]This recipe is perfect for a special occasion. The custard sauce is rich and creamy, and the berries add a nice touch of elegance. I would definitely recommend this recipe to anyone who is looking for a dessert that will wow their guests.
Mahendra Subedi
[email protected]I love this recipe because it's so easy to make. The custard sauce comes together in just a few minutes, and the berries are simply tossed in. I would definitely recommend this recipe to anyone who is looking for a quick and easy dessert.
Kimmy Kash
[email protected]This recipe is a great way to impress your guests. The custard sauce is light and fluffy, and the berries add a nice pop of color. I would definitely recommend this recipe to anyone who is looking for a delicious and elegant dessert.
Pedro Cristobal
[email protected]I'm so glad I found this recipe! The custard sauce is divine, and the berries add a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves custard and berries.
_Pikachuxx
[email protected]This recipe is a great way to use up fresh berries. The custard sauce is the perfect complement to the tartness of the berries. I would definitely recommend this recipe to anyone who loves berries.
Sedick Williams
[email protected]I made this recipe for my family and they loved it! The custard sauce was creamy and smooth, and the berries were the perfect addition. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Matthew Rivera
[email protected]This recipe is perfect for a summer party. The custard sauce is light and refreshing, and the berries add a nice tartness. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert to serve at a party.
Donna Robinson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The custard sauce is amazing, and the berries are the perfect complement. I would definitely recommend this recipe to anyone who loves berries and custard.
Zakariya Khan
[email protected]This recipe is a keeper! The custard sauce is so delicious, and the berries add a nice pop of color and flavor. I've made this recipe several times now, and it's always a hit.
James A. Mathew
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The sauce was light and airy, and the berries added a nice tartness. I would definitely recommend this recipe to anyone who is looking for a new dessert to try.
Pimgyie Kuumbur
[email protected]This recipe is so easy to follow, even for a beginner like me. The custard sauce turned out perfectly smooth and creamy, and the berries were the perfect complement. I will definitely be making this again soon.
Software exchang
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the light and fluffy custard sauce, and the berries added a refreshing touch. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Ella West
[email protected]This recipe was a hit with my family! The custard sauce was creamy and flavorful, and the berries were perfectly tart and sweet. I will definitely be making this again.