BERRY BEST BLACKBERRY COBBLER
This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )
Provided by Momster
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
- Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.4 g, Cholesterol 73.7 mg, Fat 24 g, Fiber 6.3 g, Protein 6.5 g, SaturatedFat 14.6 g, Sodium 443.7 mg, Sugar 32.1 g
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Etien Sina
[email protected]This cobbler is the perfect comfort food. It's warm and inviting, and the blackberries are so flavorful. I love serving this with a scoop of vanilla ice cream.
Natasha Lily
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it! The blackberries were sweet and juicy and the crust was perfectly crispy. I will definitely be making this again.
Nykiera Stubbs
[email protected]This cobbler is absolutely delicious! The blackberries are perfectly tart and the crust is golden brown and flaky. I will definitely be making this again and again.
Adil Frans
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is bursting with flavor. It's the perfect dessert for any occasion.
Abdallah Ddumba
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries are at their peak of flavor. I highly recommend this recipe.
Ramesh Rk
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out great! It was a hit with my family and I will definitely be making it again.
Ross Gilbert
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to use a different type of fruit. I think raspberries or blueberries would be delicious in this recipe.
Melly Sellah
[email protected]The cobbler was good, but I found the crust to be a bit dry. I think I would add a little more butter or shortening to the crust next time.
Sonam Dechen Wangmo
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Other than that, it was a great recipe.
fermin hernandez
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The filling was flavorful and the crust was flaky. I would definitely make this again, even with a different fruit.
Danni Seruntine
[email protected]This cobbler is the perfect balance of sweet and tart. The blackberries are the star of the show, but the crust and filling complement them perfectly. I highly recommend this recipe.
Clinton Napoleon
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The blackberries were sweet and juicy and the crust was perfectly crispy. I will definitely be making this again.
Segun Oluwapemilerin
[email protected]This was my first time making blackberry cobbler and it turned out amazing! The recipe was easy to follow and the cobbler was ready in no time. It was a hit with my family and friends.
josef stephens
[email protected]I've tried many blackberry cobbler recipes, but this one is by far the best. The filling is bursting with flavor and the crust is so light and fluffy. It's the perfect dessert for any occasion.
Joyce Esi Esaaba
[email protected]This cobbler was absolutely delicious! The blackberries were perfectly tart and the crust was golden brown and flaky. I will definitely be making this again.