BERRY BLISS COBBLER
A little bit sweet, a little bit tart and topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes., Meanwhile, whisk flour, remaining 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar., Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 298mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
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Brian L
[email protected]This cobbler is a must-try! It's easy to make and it's absolutely delicious.
Jibon Gaming94
[email protected]I'm so glad I found this recipe. It's a keeper!
Viper Awais Viper Awaiss
[email protected]This is the best cobbler recipe I've ever tried. The crust is flaky and the filling is so flavorful. I will definitely be making this again and again.
Nancy Anderson
[email protected]This cobbler is a great dessert for any occasion. I've made it for potlucks, family gatherings, and even just for a weeknight treat.
aremu olubukola
[email protected]I love that this cobbler is so easy to make. I can just throw it together in the morning and it's ready by dinnertime.
FASILIA WANJA
[email protected]This cobbler is so delicious! The crust is flaky and the filling is sweet and tart. I served it with vanilla ice cream and it was a huge hit with my family.
VlxneJayden
[email protected]I'm not a big baker, but this cobbler was so easy to make. I used frozen berries and it still turned out amazing. The crust was flaky and the filling was so flavorful. I will definitely be making this again.
Muhammad Mahir
[email protected]This cobbler is a great way to use up fresh berries. I used a mix of blueberries, raspberries, and strawberries, and it was delicious. The crust was flaky and the filling was sweet and tart. I served it with vanilla ice cream and it was a huge hit wi
Amin Basnest
[email protected]This cobbler is a winner! It's so easy to make and it's always a hit. I've made it with different berries and it's always delicious. The crust is flaky and the filling is so flavorful. I love that I can use whatever berries I have on hand.
Rafi rajpoot Rafi
[email protected]This cobbler is amazing! The crust is so flaky and the filling is so delicious. I used a mix of blueberries, raspberries, and blackberries, and it was perfect. I will definitely be making this again.
Wilfred
[email protected]I love this cobbler! It's so easy to make and it's always a hit. I've made it with different berries and it's always delicious. The crust is flaky and the filling is so flavorful.
Azan ali Memon
[email protected]This cobbler is a great way to use up fresh berries. I used a mix of blueberries, raspberries, and strawberries, and it was delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Afolabi Habeeb
[email protected]I followed the recipe exactly and my cobbler turned out perfect. The crust was golden brown and the filling was bubbly and delicious. I served it with vanilla ice cream and it was a huge hit with my family.
Namatullah Sarhadi
[email protected]This cobbler is so easy to make and it's absolutely delicious. I used frozen berries and it still turned out amazing. The crust is so flaky and the filling is so flavorful. I will definitely be making this again.
Ezike Chidera
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow and the results are consistently delicious. I love that I can use whatever berries I have on hand, and it always turns out great.
shreya niraula
[email protected]This berry bliss cobbler was an absolute delight! The crust was perfectly golden and flaky, and the berry filling was bursting with flavor. I used a mix of blueberries, raspberries, and blackberries, and they all came together beautifully. The cobble