BERRY CHEESECAKE CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, raspberry, blueberry, blackberry, lemon juice, sugar, powdered sugar, cream cheese, powdered sugar
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
- Cook for about 2 minutes, then remove from heat and cool completely.
- Mix the cream cheese with the powdered sugar until smooth.
- Spread half of the cream cheese mixture on one side of the crepe.
- Spread half of the berries on top of the cream cheese.
- Fold the crepe over the berries, then fold in half.
- Repeat with the other crepe.
- Serve with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 1738 calories, Carbohydrate 211 grams, Fat 79 grams, Fiber 13 grams, Protein 47 grams, Sugar 90 grams
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Pablo Luis Beltran - Sokolov
[email protected]These crepes were delicious! The cheesecake filling was creamy and flavorful, and the berries added a nice tartness. The crepes themselves were light and fluffy. I would definitely make these again.
Hannah Lisa
[email protected]I love crepes, and this recipe is one of my favorites. The cheesecake filling is rich and creamy, and the berries add a delicious tartness. The crepes themselves are light and fluffy. I've made these crepes for breakfast, brunch, and dessert, and the
Channu Wala
[email protected]These crepes were a little more time-consuming to make than I expected, but they were worth the effort. The filling was creamy and flavorful, and the crepes were light and fluffy. I used a variety of berries, including strawberries, blueberries, and
simonpetertheacrobat
[email protected]I'm a big fan of crepes, and this recipe is one of my favorites. The cheesecake filling is rich and creamy, and the berries add a delicious tartness. The crepes themselves are light and fluffy. I've made these crepes for breakfast, brunch, and desser
Maniraj Koirala
[email protected]These crepes were delicious! The cheesecake filling was creamy and flavorful, and the berries added a nice tartness. The crepes themselves were light and fluffy. I would definitely make these again.
Thuso Mahlake
[email protected]I loved the combination of sweet and tart in these crepes. The cheesecake filling was rich and creamy, and the berries added a nice tartness. The crepes themselves were also very good. I would definitely make these again.
Itz The J Life
[email protected]These crepes were a nice change from my usual breakfast routine. The cheesecake filling was creamy and flavorful, and the berries added a delicious tartness. The crepes themselves were light and fluffy. I would definitely make these again.
Shawn Carrié
[email protected]I had a hard time following the instructions for this recipe. The measurements were not clear, and the instructions were not always easy to understand. The crepes also turned out a little too thick and chewy. I would not recommend this recipe.
Waseem Jawaid
[email protected]These crepes were a little bland for my taste. The cheesecake filling was not very flavorful, and the berries didn't add much tartness. The crepes themselves were also a little dry. I would not recommend this recipe.
Innocent moxhy
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these crepes. The filling was light and fluffy, and the berries added a nice tartness. The crepes themselves were also very good. I would definitely make these again.
Haiderbaba Haiderali
[email protected]These crepes were delicious! The cheesecake filling was creamy and flavorful, and the berries added a delicious tartness. The crepes themselves were light and fluffy. I would definitely recommend this recipe.
Cedric Tanner
[email protected]I love crepes, and this recipe is one of my favorites. The cheesecake filling is rich and creamy, and the berries add a delicious tartness. The crepes themselves are light and fluffy, and they hold up well to the filling. I've made these crepes for b
Muzmel Muzmell
[email protected]These crepes were a little more time-consuming to make than I expected, but they were worth the effort. The filling was creamy and flavorful, and the crepes were light and fluffy. I used a variety of berries, including strawberries, blueberries, and
Emmanuel Mulwanda
[email protected]I'm not much of a baker, but these crepes were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The crepes turned out perfectly, and the filling was delicious. I will definitely be maki
Athar Bagwaya
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them! The filling was rich and creamy, and the crepes were thin and delicate. I used a variety of berries, including strawberries, blueberries, and raspberries. The p
Deepak Ramlal
[email protected]These crepes were a hit with my family! The cheesecake filling was creamy and flavorful, and the berries added a delicious tartness. The crepes themselves were light and fluffy, and they held up well to the filling. I will definitely be making these