BERRY CHEESECAKE MUFFINS
I adapted this recipe over the years for my family, and they think it's wonderful. Not only are the muffins delicious, but they're bursting with fantastic color, too. - Jeanne Bilhimer, Midland, Michigan
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-fourth full., For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tablespoonful into the center of each muffin., For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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salome mwango
[email protected]These muffins were a bit too crumbly for my taste. I think I would use a different muffin recipe next time.
Haley Ramsey
[email protected]These muffins were a bit too dense for my taste. I think I would use a different muffin recipe next time.
Alusine N'jai
[email protected]I loved the combination of cheesecake and berries in these muffins. They were so moist and flavorful. I will definitely be making these again.
Fulga Vlad
[email protected]These muffins were amazing! The cheesecake filling was so creamy and delicious. I will definitely be making these again.
Ejiakuamu Cynthia
[email protected]I found that the muffins were a bit dry. I think I would add some extra milk or yogurt to the batter next time.
Carla Lyons
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Nathan 5.0
[email protected]I followed the recipe exactly and the muffins came out great! They were light and fluffy, with a perfect cheesecake filling. I will definitely be making these again.
Clive Elly
[email protected]These muffins were delicious! I loved the cheesecake filling. I will definitely be making these again.
Rubel gaming
[email protected]These muffins were a bit too crumbly for my taste. I think I would use a different muffin recipe next time.
slenge bie
[email protected]These muffins were a bit too dense for my taste. I think I would use a different muffin recipe next time.
Jasmine Fielder
[email protected]I loved the combination of cheesecake and berries in these muffins. They were so moist and flavorful. I will definitely be making these again.
Md faisal Bd
[email protected]These muffins were amazing! The cheesecake filling was so creamy and delicious. I will definitely be making these again.
Ani K
[email protected]I found that the muffins were a bit dry. I think I would add some extra milk or yogurt to the batter next time.
mystar. Sumaiya
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Qudsia Sattar
[email protected]I was a bit skeptical about making cheesecake muffins, but I'm so glad I tried this recipe! The muffins were delicious and so easy to make. I used a muffin mix and added some fresh berries, and they turned out perfect.
Tuseef Ali
[email protected]These muffins were a hit at my brunch party! Everyone loved the combination of cheesecake and berries. I will definitely be making these again.
DM Team
[email protected]I followed the recipe exactly and the muffins came out great! They were light and fluffy, with a perfect cheesecake filling. I used a mix of blueberries and raspberries, and the muffins were full of berry flavor.
warda rashid
[email protected]These berry cheesecake muffins were a delightful treat! The cheesecake filling was creamy and tangy, while the muffin batter was fluffy and moist. The muffins were easy to make and turned out perfectly. I will definitely be making these again!