BERRY COBBLER FOR TWO
I just bought a cookbook "Small Batch Baking" and this was the second thing I tried. My ramekins are 7 oz each. I used frozen raspberries because that's what I had, even though the recipe calls for mixed berries I think any frozen fruit could be subbed. If you think your berries are tart adjust sugar to your tastes. This is also super easy to double or triple. I'm single and just don't need a bunch of leftover dessert sitting around trying to get my attention!:)
Provided by dmac085
Categories Dessert
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Two 7 oz up to 1 c capacity ramekins.
- For the filling, toss all ingredients together and split between the two ramekins.
- For the topping mix flour and brown sugar in a bowl. Add butter, cut into small pieces, and toss to coat. Mix with fingers until crumbly. Mix in the oats and the nuts. Divide evenly over the berries. Gently press to make sure none of the topping slides off.
- Place both ramekins on a baking sheet. Place in the preheated oven and bake about 20 minutes or until top is golden and crisp.
- Let sit for 15 minutes to cool.
- Serve with whipped cream or ice cream.
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Arianna Quiles
[email protected]Delicious! This cobbler was a hit with my family. The biscuit topping was a perfect complement to the sweet and juicy berries. The recipe was easy to follow and the cobbler was ready in no time. I would definitely recommend this recipe to anyone look
Frank Velasco
[email protected]Yum! This cobbler was so easy to make and it turned out amazing. The biscuit topping was light and flaky, and the berry filling was perfectly sweet and tart. I loved the combination of berries and the biscuit topping. I will definitely be making this
Sk Chandon
[email protected]This berry cobbler was a delightful treat! The biscuit topping was perfectly golden and fluffy, while the berry filling was bursting with flavor. I used a mix of blueberries, raspberries, and blackberries, which gave the cobbler a wonderful depth of