BERRY CREAM TORTE
Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
- In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally. Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.
- In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush over berries. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 2 1/2 g
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Gyanprasad Gyanprasad
[email protected]This torte is a must-try for any berry lover!
Dave Weber
[email protected]This torte is perfect for a special occasion. It's beautiful and delicious.
Elly Ashby
[email protected]I would definitely make this torte again. It was a big hit with my family and friends.
riaz jaan
[email protected]This was my first time making a torte and I was really happy with the results. The recipe was easy to follow and the torte turned out beautifully.
Maksuda Diya
[email protected]Overall, this torte was a good experience. It was easy to make and the results were delicious. I would definitely recommend it to others.
Mitto Khliji
[email protected]This torte was a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Saeid
[email protected]I had trouble finding some of the ingredients for this recipe, but I was able to substitute other things and it still turned out great.
Adamu Rakiya
[email protected]This torte was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar in the filling.
Shahmeer Gujjar
[email protected]The torte was beautiful and tasted amazing! The only thing I would change is to use a different type of berry. I used strawberries, but I think raspberries or blueberries would be even better.
Satuka Shankar
[email protected]This torte was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Daniel Caballero
[email protected]I'm so glad I tried this recipe. The torte was absolutely delicious and it was surprisingly easy to make. I will definitely be making this again.
Senzokuhl Mabhuti
[email protected]This torte was a hit at my party! Everyone loved the combination of flavors and textures. It was the perfect way to end a special meal.
Nixxi black
[email protected]This is my new favorite torte! The combination of berries and cream is perfect, and the cake is so moist and fluffy. I highly recommend this recipe.
Ali Muhktar
[email protected]This torte was easy to make and turned out beautifully. The instructions were clear and concise, and the results were stunning. I will definitely be making this again for special occasions.
kimbo a
[email protected]I made this torte for my family and they loved it! The cake was moist and fluffy, and the cream and berries were a delicious combination. I will definitely be making this again.
HRX Alom
[email protected]This berry cream torte was a delightful treat! The layers of cake, cream, and berries were perfect, and the torte was not too sweet. It was the perfect dessert for a summer party.