BERRY MALLOW YAM BAKE
My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
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Cornelius Masilver
[email protected]This recipe is a keeper!
Rishu Paswan
[email protected]Meh
Hafeezkhan Hafeezkhan
[email protected]Will definitely make again!
Enock Walusimbi
[email protected]Not bad
Patrick Murtha
[email protected]This recipe was easy to make and the end result was delicious! The yams were soft and fluffy and the marshmallows were perfectly golden brown. The berries added a nice tartness to the dish. I would definitely make this again.
Nadem Khan
[email protected]This recipe was ok. The yams were cooked well but the marshmallows were a bit too sweet for my taste. I think I would have enjoyed it more if I had used a different type of marshmallow.
Abushama Abushama
[email protected]This recipe was not what I expected. The yams were not very flavorful and the marshmallows were too gooey. I think I would have enjoyed it more if the yams had been roasted instead of boiled.
Sikendar Gautam
[email protected]This recipe was a bit too sweet for my taste. The yams were very sweet and the marshmallows were overpowering. I think I would have enjoyed it more if I had used less marshmallows.
Rayhan islam
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The yams were not too sweet and the marshmallows added a nice touch of sweetness. The berries were a great addition and added a nice tartness to the dish. I would definitely recommend this
Sumara Arshad
[email protected]This recipe was easy to follow and the end result was delicious! The yams were cooked perfectly and the marshmallows were gooey and melted. The berries added a nice pop of color and flavor. I would definitely recommend this recipe to others.
Chris Riggin
[email protected]I made this recipe for my family and they loved it! The yams were soft and fluffy, and the marshmallows were perfectly golden brown. The berries added a nice tartness to the dish. I will definitely be making this again.
Mrs Shakir
[email protected]This recipe was a hit at my dinner party! The combination of berries, marshmallows, and yams was unique and delicious. The yams were perfectly cooked and the marshmallows were gooey and melted. I will definitely be making this again.