Best 3 Berry Mallow Yam Bake Recipes
Indulge in the divine symphony of flavors with our "Berry Mallow Yam Bake" recipe. This culinary masterpiece artfully blends sweet and velvety yams with a vibrant array of mixed berries, all encased in a blanket of pillowy marshmallow. Prepare to embark on a delightful journey where each bite enchants your palate with a harmonious balance of textures and flavors, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY MALLOW YAM BAKE
My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
BERRY MALLOW YAM BAKE
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Provided by Melchizedek
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 38.4 g, Fat 6.5 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 121 mg, Sugar 24.5 g
BERRY-MALLOW YAM BAKE
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers :D It's quick and easy, colorful and delicious, and a life-saver when there are vegetarians at the table!
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine flour, brown sugar, oats, and cinnamon. Cut in butter with a fork or pastry blender, until coarse crumbs form.
- 2. In a large mixing bowl, gently stir together the yams and cranberries.
- 3. Lightly toss 1 cup of the crumb mixture with the yams-cranberries. Spread evenly in a 1 1/2 to 2 qt. baking dish, that has been prepared with food release spray.
- 4. Cover with remaining crumb mixture.
- 5. Bake at 350* for 35 minutes. Remove from oven, sprinkle with marshmallows, and return to oven until marshmallows are lightly browned.
- 6. NOTES: I like to spread the love, so I cut the cranberries in half before mixing them with the yams. This takes a few extra minutes, but it's well worth it. If fresh cranberries are too tangy for you, you can easily substitute a can of whole berry cranberry sauce. Just scramble it up in the can a bit, then dollop around on top the yams, before adding the crumb topping. I have also made this recipe with fresh yams or sweet potatoes, peeled and sliced, about 3-4 cups. It will need more baking time if you use fresh; plan 50-60 minutes. If you're in a hurry, you can put the pan under the broiler to toast the marshmallows. Reheats very well. My family even eats it for breakfast! *This recipe is easily made gluten free, by using GF oats and GF all purpose flour.
Tips:
- If you don't have a Dutch oven, you can use a large baking dish instead. Just be sure to cover it tightly with foil.
- You can use any type of berries you like in this recipe. Some popular choices include blueberries, raspberries, strawberries, and blackberries.
- If you don't have any marshmallows on hand, you can substitute whipped cream or ice cream.
- This dish can be served warm or cold. It's also delicious the next day.
- For a more decadent dessert, top the yam bake with a drizzle of chocolate sauce or caramel sauce.
Conclusion:
Berry Mallow Yam Bake is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up leftover yams, and it's sure to be a hit with your family and friends.
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