BERRY-MALLOW YAM BAKE
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers :D It's quick and easy, colorful and delicious, and a life-saver when there are vegetarians at the table!
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine flour, brown sugar, oats, and cinnamon. Cut in butter with a fork or pastry blender, until coarse crumbs form.
- 2. In a large mixing bowl, gently stir together the yams and cranberries.
- 3. Lightly toss 1 cup of the crumb mixture with the yams-cranberries. Spread evenly in a 1 1/2 to 2 qt. baking dish, that has been prepared with food release spray.
- 4. Cover with remaining crumb mixture.
- 5. Bake at 350* for 35 minutes. Remove from oven, sprinkle with marshmallows, and return to oven until marshmallows are lightly browned.
- 6. NOTES: I like to spread the love, so I cut the cranberries in half before mixing them with the yams. This takes a few extra minutes, but it's well worth it. If fresh cranberries are too tangy for you, you can easily substitute a can of whole berry cranberry sauce. Just scramble it up in the can a bit, then dollop around on top the yams, before adding the crumb topping. I have also made this recipe with fresh yams or sweet potatoes, peeled and sliced, about 3-4 cups. It will need more baking time if you use fresh; plan 50-60 minutes. If you're in a hurry, you can put the pan under the broiler to toast the marshmallows. Reheats very well. My family even eats it for breakfast! *This recipe is easily made gluten free, by using GF oats and GF all purpose flour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Athoi Akter
[email protected]This recipe looks amazing! I love the combination of berries, marshmallows, and yams. I'll definitely be trying it soon.
Bishal Yadav
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! Can't wait to try it.
Anam Daniel
[email protected]This recipe is definitely going into my favorites list! It's unique, easy to make, and absolutely delicious.
mighuel michael Alaniz
[email protected]I've never tried anything like this before, but I'm so glad I did! The marshmallow-yam combo is surprisingly delicious.
Flying Tv
[email protected]I'm not usually a fan of yams, but this recipe changed my mind! The marshmallows and berries added just the right amount of sweetness.
Edin Hern√°ndez
[email protected]This dish was a hit at my Thanksgiving dinner! It was easy to make and everyone loved the unique flavor combination.
Saruar
[email protected]The flavors in this dish were spot on! The sweetness of the berries and marshmallows complemented the earthy flavor of the yams perfectly. It's a great recipe for a special occasion.
MdKalam2628
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and visually appealing dish. I served it at a potluck and everyone raved about it.
Huda Aisha
[email protected]I was a bit skeptical about the marshmallow and yam combo, but I'm so glad I tried it! The marshmallows melted perfectly and created a delicious glaze over the yams. The whole dish was a hit with my friends.
Wael Ashour
[email protected]I've tried many yam recipes before, but this one takes the cake! The marshmallows added a touch of sweetness that elevated the dish to a whole new level. My family loved it and it will definitely be a staple in our dinner rotation.
belema wokoma daminabo
[email protected]This dish was an absolute delight! The combination of sweet berries, gooey marshmallows, and tender yams created a symphony of flavors in my mouth. It was the perfect balance of sweet and savory, and the texture was simply divine.