BERRY OVEN PANCAKES
Steps:
- Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 tsp. of butter in each gratin dish and set aside. Place the eggs in the bowl of an electric mixer fitted with the whish attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy. Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Preheat oven to 425 degrees. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot
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Azadar Kaloi
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted good.
Elizabeth Peters
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Kazi Adil
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Twijukye Brian
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always light and fluffy.
TIGER GAMER
[email protected]These pancakes were a great way to use up some leftover berries. They were quick and easy to make, and they tasted delicious.
Ch Maaz
[email protected]Meh.
Raissa Alima
[email protected]These were so good! I'm not usually a pancake person, but I could eat these every day.
Sangat Baloch
[email protected]Not bad for my first time making oven pancakes. They were a little dry, but still tasty.
babar bahi
[email protected]Easy and delicious! I used a mix of blueberries and raspberries, and they turned out perfect. My kids loved them.
Linza Legrand
[email protected]These pancakes were a hit! The berries added a delicious sweetness and tartness, and the oven-baking method made them light and fluffy. I will definitely be making these again.