BERRY TARTS
These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.-Stephanie Mullen, Whitehorse, Yukon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 tarts.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, lemon zest and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide in half; shape into balls and wrap in plastic. Refrigerate for at least 30 minutes. Remove from the refrigerator; let stand 15 minutes before rolling. , On a floured surface, roll the dough to 1/8-in. thickness. Cut into 3-in. circles. Ease into 2-in. tart pans, pressing pastry onto the bottom and sides of pan. Bake at 400° for 10 minutes. Cool. , Place three to four berries in each shell. In a bowl, combine sugar, flour and lemon zest. Stir in sour cream and egg yolk. Spoon 1 tablespoon of filling over berries. Place pans on a baking sheet. Bake at 350° for 15-20 minutes or until pastry is golden and filling is set. Cool in pans for 1 minute before removing to wire racks.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Ciise Canamadaadshe
[email protected]These tarts are delicious, but they are very time-consuming to make. I think I would only make them for special occasions.
Fake Crider
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry. I followed the recipe exactly, but the crust was just too crumbly. I think I'll try a different recipe next time.
Emma Delos reyes
[email protected]These tarts are very good, but they are a bit pricey. I think I would only make them for special occasions.
good time anytime yay
[email protected]I was a bit disappointed with these tarts. The crust was a bit dry, and the filling was not as flavorful as I expected. I think I'll try a different recipe next time.
Wisal Ahmad
[email protected]I made these tarts for my kids, and they loved them. They're the perfect size for a snack, and they're not too sweet. I'll definitely be making these again.
Michael Halder
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and the berries add a pop of color. I'll definitely be making these again.
kevin orero
[email protected]I'm not a huge fan of berries, but I loved these tarts. The filling is not too sweet, and the crust is perfectly flaky. I would definitely make these again.
haley Parrott
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort. The crust is so flaky and buttery, and the filling is sweet and tart. I love the combination of flavors.
Alicia Aguilar
[email protected]I made these tarts for a bake sale, and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.
Carey Bishop
[email protected]I love that this recipe uses fresh berries. The filling is so flavorful and juicy. I also appreciate that the recipe is not too sweet. The tarts are perfectly balanced.
Crystal Brannon
[email protected]These tarts are so beautiful and elegant. I made them for a baby shower, and they were a huge success. Everyone raved about how delicious they were.
Troy Howard
[email protected]I'm a beginner baker, and these tarts were easy to make. I was worried that the crust would be too difficult, but it turned out perfectly. The tarts were delicious, and my family loved them.
Eddy Kato
[email protected]These berry tarts were a hit at my last dinner party! The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making these again.