BERRY TIRAMISU CAKE
"I love traditional tiramisu," notes Diane Way of Harrisburg, Pennsylvania, "but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. , In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely., In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. , Bake at 325° for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream; set aside. , Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Top with a third of the berries; drizzle with 1/4 cup berry syrup. Repeat layers twice, drizzling with remaining syrup. Refrigerate for at least 2 hours before serving.
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Abbad Sheikh
[email protected]I can't wait to make this cake again. It's so delicious and easy to make.
Glenn Otieno
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Sr Sumon Sikder
[email protected]I'm going to try making this cake with different types of berries next time. I think it would be really good with raspberries or blackberries.
Patty Medina
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it in small slices.
Rotena Rane
[email protected]I'm not a big fan of berries, but I still enjoyed this cake. The mascarpone and ladyfingers were delicious.
Muneeb Knan
[email protected]I had some trouble finding ladyfingers, but I was able to use graham crackers instead. They worked just fine.
Aziz Awan
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Esther Matseba
[email protected]I've never made tiramisu before, but this recipe made it easy. I'm so glad I tried it because it's now one of my favorite desserts.
Groot Nedo
[email protected]This cake is so beautiful and elegant. It's perfect for a special occasion. I'm definitely going to make it again.
Bella Mielke
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Yoto back
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
TRB Gaming
[email protected]I love that this recipe uses fresh berries. It makes the cake so much more flavorful. I also like that you can use any kind of berries you want. I've made it with strawberries, blueberries, raspberries, and even blackberries.
Barbara Granberry
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a crowd-pleaser.
Kamran Legend
[email protected]I'm not usually a fan of tiramisu, but this berry version is amazing! The berries add a refreshing sweetness that balances out the richness of the mascarpone. I also love the texture of the ladyfingers, which are soft and chewy.
Shane Mohamed
[email protected]This berry tiramisu cake was an absolute delight! The combination of sweet berries, creamy mascarpone, and fluffy ladyfingers was simply irresistible. I followed the recipe exactly and it turned out perfectly. It was a big hit at my party and everyon