BESAN (GRAM FLOUR) HALWA
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 33.4 g, Cholesterol 51.6 mg, Fat 20.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 12.3 g, Sodium 13.4 mg, Sugar 27.6 g
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Lashaunda Bonagofski
[email protected]This recipe is a waste of time. The halwa was bland and tasteless. I won't be making this again.
Zaba Official
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The halwa always turns out too dry. I'm not sure what I'm doing wrong.
buddy lazer
[email protected]This recipe was a disaster! The halwa turned out lumpy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Scolastica Chepkoech
[email protected]The halwa was a bit too thick for my liking, but the flavor was good. I think I'll add a little more milk next time.
Jabed Nur
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
NNANNA ZIDECK
[email protected]I'm not a big fan of besan halwa, but I decided to give this recipe a try. I was pleasantly surprised! The halwa was creamy and flavorful, and the addition of nuts and raisins made it even better. I'll definitely be making this again.
Bassima
[email protected]This recipe was easy to follow and the halwa turned out delicious. I especially liked the addition of cardamom and saffron. It gave the halwa a really nice flavor.
Diamonds gaming “ABDUL HADI” YT
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover besan flour and it's always a hit with my family and friends.
ibraheem lateef
[email protected]This halwa was so good! It was creamy, flavorful, and not too sweet. I loved the addition of nuts and raisins. It was the perfect dessert to end a special meal.
Mohsin Abbasi
[email protected]I followed the recipe exactly and the halwa came out delicious. My family loved it! It was easy to make and didn't take too long. I will definitely be making this again for special occasions.
Imrin Jahan
[email protected]This recipe was a delight! The besan halwa turned out perfectly, with a smooth and creamy texture and a delicate nutty flavor. The addition of cardamom and saffron gave it a lovely aroma. I will definitely be making this again.