BESS FEIGENBAUM'S CABBAGE SOUP
Provided by Elaine Louie
Categories dinner, one pot, soups and stews, main course
Time 3h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a 6-quart pot over medium-low heat, heat olive oil and add garlic. Cover and cook until garlic is tender but not browned, about 2 minutes. Add onion, and sauté until translucent. Add 3 cups water, carrots, tomatoes and purée, tomato paste, ketchup, brown sugar and bay leaf. Simmer at a lively bubble for 10 minutes, then crush whole tomatoes with potato masher or fork. Continue to simmer until carrots are tender, about 10 minutes. Discard bay leaf.
- Using an immersion blender, or working in batches with a stand blender, process mixture until it is coarse, not puréed. Return sauce to pot and add lemon juice, cabbage ribbons and 3 cups water. Place over medium-high heat and cook at a lively simmer until cabbage is cooked to taste, from al dente to meltingly soft, 1 to 2 hours. Add 3 to 6 cups water, to thin to desired consistency. Ten minutes before serving, stir in raisins and a few twists of black pepper. If desired, garnish each serving with a dollop of sour cream.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 448 milligrams, Sugar 31 grams
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Allan Wright
[email protected]This cabbage soup is amazing! I've made it several times now and it's always a crowd-pleaser. I love the combination of flavors and the cabbage is cooked perfectly. I highly recommend this recipe!
Emmanuel Tachie
[email protected]I love this cabbage soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to bulk it up. It's also great for leftovers.
Thomas Walker
[email protected]This cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. The cabbage is cooked perfectly and the broth is flavorful and satisfying. I will definitely be making this soup again.
Mr.Maruf Vai
[email protected]This cabbage soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I love that it's so easy to make and that it can be made ahead of time. I will definitely be making this soup again.
Phomolo Thapeli
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The cabbage was cooked perfectly and the broth was flavorful and savory. I would definitely make this soup again.
Miisqii Love
[email protected]This cabbage soup is a great way to use up leftover cabbage. It's also a very healthy and affordable meal. I love that it's so easy to make and that it can be tailored to my own taste preferences. I will definitely be making this soup again.
Naruto Uzanaki
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's absolutely delicious. The cabbage is cooked perfectly and the broth is flavorful and satisfying. I will definitely be making this soup again.
Nasir Normal
[email protected]This cabbage soup is just what I needed on a cold winter day. It's hearty and flavorful, and it really hit the spot. I will definitely be making this soup again.
Zebiba Hussen
[email protected]This cabbage soup is amazing! I've made it several times now and it's always a crowd-pleaser. I love the combination of flavors and the cabbage is cooked perfectly. I highly recommend this recipe!
Rithun YT
[email protected]I love this cabbage soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to bulk it up. It's also great for leftovers.
JULIET AKINYI
[email protected]This cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. The cabbage is cooked perfectly and the broth is flavorful and satisfying. I will definitely be making this soup again.
Mp pure Organic beautyworld
[email protected]This cabbage soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I love that it's so easy to make and that it can be made ahead of time. I will definitely be making this soup again.
Koni Maxy
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The cabbage was cooked perfectly and the broth was flavorful and savory. I would definitely make this soup again.
MB Nikina
[email protected]This cabbage soup is a great way to use up leftover cabbage. It's also a very healthy and affordable meal. I love that it's so easy to make and that it can be tailored to my own taste preferences. I will definitely be making this soup again.
Emon Talukdar
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's absolutely delicious. The cabbage is cooked perfectly and the broth is flavorful and satisfying. I will definitely be making this soup again.
Ghulam mustafa Samoon
[email protected]This cabbage soup is just what I needed on a cold winter day. It's hearty and flavorful, and it really hit the spot. I will definitely be making this soup again soon.
Kirsty Healing
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. I love the combination of flavors and the cabbage is cooked perfectly. I highly recommend this recipe!
Danish Shahzad
[email protected]I love this cabbage soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to bulk it up. It's also great for leftovers.
Jayed Omer
[email protected]This cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. The flavors are well-balanced and the cabbage is cooked to perfection. I will definitely be making this soup again!