BEST BAKED ZITI
This is my most favorite Italian recipe. I don't remember where I got this recipe from, but I love to make this when company comes over. Serve with a salad and some warm garlic bread. It's the next best thing to being in heaven!
Provided by Linda Tennant
Categories Beef
Time 1h
Number Of Ingredients 14
Steps:
- 1. Bring a lg. pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 min., or until al dente; drain.
- 2. Meanwhile, heat olive oil in lg. heavy skillet over med. heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl. Place ground beef and sausage in the skillet. Cook over med. high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 min. Preheat oven to 350 degrees. Grease a 9x13 in. baking dish. In the prepared dish, layer 1/2 the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese. Bake in preheated oven for 20-30 minutes, or until heated through and cheeses are melted.
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Zosky Raphuthing
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser and the leftovers are just as good the next day.
shake mahmud hasan
[email protected]This baked ziti recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. Everyone loved the cheesy, flavorful sauce and the tender pasta.
Toxicity
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pasta was overcooked. I won't be making this recipe again.
Hilaria Mhata
[email protected]This recipe is a great base for baked ziti. I like to add some additional spices to the sauce, such as garlic powder, Italian seasoning, and red pepper flakes. I also like to use a combination of cheeses, such as mozzarella, Parmesan, and ricotta.
Auwal Sharu
[email protected]I've made this baked ziti recipe several times now, and it's always a success. The sauce is flavorful and the pasta is cooked perfectly. I especially love the crispy cheese topping. Yum!
Janotoia Peterson
[email protected]This baked ziti recipe is a keeper! It's easy to make and always a hit with my family. I love that it's customizable, so I can add or remove ingredients to suit our tastes. The last time I made it, I added some chopped spinach and mushrooms, and it w