BEST BARBECUED BEEF
If the French had colonized The Wild West, barbecue might taste more like this broiled top round.
Provided by MARBALET
Categories 100+ Everyday Cooking Recipes
Time P2DT1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Rub the beef with half the lard and all the red chile. Place meat in a large bowl.
- In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter. When melted, remove from heat. Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic. Pour over meat. Refrigerate, uncovered, for up to 2 days; turn the meat frequently.
- Preheat broiler.
- Transfer meat to a broiler pan. Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes. Turn the meat over. Baste it with the marinade, rubbing the fat from the marinade over the surface. Broil another 15 minutes. Turn, baste, and broil for another 15 minutes. Remove from the oven, and let the meat stand 15 minutes before serving.
Nutrition Facts : Calories 618.1 calories, Carbohydrate 3 g, Cholesterol 175 mg, Fat 40.5 g, Fiber 0.2 g, Protein 49 g, SaturatedFat 18.6 g, Sodium 159.6 mg, Sugar 1.1 g
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Frank Howald
[email protected]This recipe is a winner! The beef was cooked to perfection and the sauce was amazing.
Petrus Hambinga
[email protected]I would give this recipe a 4 out of 5 stars. The beef was tender and flavorful, but the sauce was a bit too sweet for my taste.
AK ANTOR
[email protected]This recipe was easy to follow and the results were great. I will definitely be making this again.
Dr khan vai
[email protected]The beef was a bit tough, but the sauce was delicious.
Manikishor Talukder
[email protected]This recipe was a bit too spicy for my taste, but the beef was cooked perfectly.
comfortable choices
[email protected]I highly recommend this recipe. The beef was tender and juicy, and the sauce was flavorful and rich.
Olusegun Lawal
[email protected]This recipe is a must-try for any barbecue lover. The beef is cooked to perfection and the sauce is out of this world.
Dakota Bone
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Suri
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was flavorful and tangy.
Kayley Queen
[email protected]I made this recipe last night and it was a hit with my family. The beef was cooked to perfection and the sauce was delicious.
Nansamba Latipher
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.