BEST BEEF BURGERS
Make and share this Best Beef Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 31m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
- Shape mixture into 6 patties, 1-inch thick.
- Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
- Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.
Nutrition Facts : Calories 460.3, Fat 24.9, SaturatedFat 9.6, Cholesterol 101.3, Sodium 468.2, Carbohydrate 23.5, Fiber 1.4, Sugar 2.9, Protein 33.6
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D J Subel
[email protected]Overall, these burgers were good, but not the best I've ever had.
Sareeye Xaad
[email protected]The buns were a little too soft for my taste, but the patties were cooked perfectly.
Rodney Brown
[email protected]These burgers were a bit dry, but still had a good flavor.
Cynthia Opany
[email protected]My family loved these burgers! They were so easy to make and everyone enjoyed them.
Jhon Romero Gaibor
[email protected]5 stars! These burgers were so juicy and flavorful.
Atiq Mian
[email protected]Easy to follow recipe. The burgers turned out great.
Angel Rizov
[email protected]Yum!
Jennifer Force
[email protected]These burgers were amazing! I've tried many different burger recipes, but this one is by far the best. The patties were cooked to perfection and the flavor was incredible. I will definitely be making these again and again.
Cosmas Nzioka
[email protected]Just made these burgers for dinner and they were a hit! The patties were so moist and flavorful, and the buns were perfectly toasted. I added a little bit of extra cheese and bacon, and they were even better. Will definitely be making these again.
Ishegbe Deborah
[email protected]These beef burgers were absolutely delicious! The patties were juicy and flavorful, and the buns were soft and fluffy. I followed the recipe exactly, and they turned out perfectly. My family loved them, and we'll definitely be making them again soon.