BEST BRAISED RABBIT
This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It calls for a 5-quart roaster or flameproof casserole with tight-fitting lid; I use my Dutch oven.
Provided by mersaydees
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the roaster or casserole over moderate heat and cook the bacon, stirring and turning it frequently, until crisp, about 10 minutes. Drain on paper towels. Set the pan with bacon fat aside for a few moments.
- Cut the rabbit into serving pieces. Cut away and discard the belly meat.
- Add the salt, pepper, and flour to a brown paper bag. Add a few rabbit pieces to the bag and shake to coat with flour mixture; repeat with remaining rabbit pieces.
- Preheat the oven to 325°F.
- Heat the reserved bacon fat in the pan over high heat until it sputters.
- Brown the rabbit pieces on all sides, in batches; this should take about 10 minutes. Transfer them to a serving plate.
- Pour off all but 2 tablespoon of fat and cook the onions in it until they are soft and translucent. Pour in the vinegar and chicken stock and add the bay leaf. Bring to a boil over high heat, scraping up any browned bits clinging to the bottom and sides of the pan.
- Return the rabbit with juices to the roaster or casserole. Add the drained bacon. Cover the vessel tightly, and simmer for 1 1/2 hours, or until the rabbits are tender but not falling apart.
- Serve the rabbit directly from the roaster or casserole, or arrange the pieces attractively on a heated platter.
Nutrition Facts : Calories 490.5, Fat 24.2, SaturatedFat 7.5, Cholesterol 153.3, Sodium 518.8, Carbohydrate 11, Fiber 0.5, Sugar 1.2, Protein 53.3
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Hassan Musa
[email protected]I've made this recipe several times, and it always turns out perfectly. The rabbit is always tender and flavorful, and the sauce is delicious. I like to serve it with polenta.
Masud Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Tylar Wilkerson
[email protected]I'm not a big fan of rabbit, but I tried this recipe and was pleasantly surprised. The rabbit was tender and juicy, and the sauce was flavorful. I'd definitely make this again.
Syad Akhtar
[email protected]This recipe is a winner! The rabbit was cooked to perfection, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a meal to remember.
Lyrics Sujon
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the sauce is amazing. I've made it several times, and it's always a hit with my friends and family.
Shahid Khaskhely
[email protected]This was my first time cooking rabbit, and I was really happy with the results. The rabbit was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Arjun Maurya
[email protected]I've made this recipe several times, and it always turns out perfectly. The rabbit is always tender and flavorful, and the sauce is delicious. I like to serve it with polenta.
Christina Castillo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Zahid Production
[email protected]I'm not a big fan of rabbit, but I tried this recipe and was pleasantly surprised. The rabbit was tender and juicy, and the sauce was flavorful. I'd definitely make this again.
Muhammed Naeem
[email protected]This recipe is a winner! The rabbit was cooked to perfection, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a meal to remember.
Alam Hassan
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the sauce is amazing. I've made it several times, and it's always a hit with my friends and family.
Mahmood Emad
[email protected]This was my first time cooking rabbit, and I was really impressed with how easy it was. The recipe was clear and concise, and the rabbit turned out perfectly. I'll definitely be making this again.
Mnyanwez OG
[email protected]I've made this recipe several times, and it always turns out perfectly. The rabbit is always tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables.
Senura Nethmina
[email protected]This braised rabbit recipe is a must-try for any home cook. The rabbit meat is tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes, and it was a hit with my family.