BEST CHOCOLATE CHEESECAKE
This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.
Provided by lucy k.
Categories Cheesecake
Time 1h50m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Crust: Melt butter in saucepan.
- Stir in crumbs, sugar and cocoa.
- Mix well.
- Press into bottom and 3/4 way up sides of ungreased 10 inch springform pan.
- Do not bake.
- Filling: Beat cream cheese and sugar until blended.
- Add eggs, 1 at a time, beating after each addition.
- Mix in sour cream.
- Combine chocolate chips and butter in saucepan over low heat until melted.
- Stir often.
- Add chocolate to cheese mixture.
- Pour into prepared pan.
- Bake in 325 degree oven for about 90 minutes until center is firm.
- Cool at room temperature, then chill.
- Top with whipped cream, raspberries and shaved chocolate.
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Gavin Tuttle
[email protected]Yum!
Ester Ajero
[email protected]Meh.
Jacinda Street
[email protected]This cheesecake was a disaster! The crust was soggy, and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Mpumi Nkambule
[email protected]I found this recipe to be a bit too complicated. I ended up making a few mistakes, and the cheesecake didn't turn out as well as I had hoped.
Swapan Sarker
[email protected]This cheesecake was a little too rich for my taste, but my husband loved it. He said it was the perfect dessert for a special occasion.
Tanita Black
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
offorji godson
[email protected]This is my new go-to chocolate cheesecake recipe. It's simple to make, and always turns out perfectly. My friends and family love it!
Zach Zilla
[email protected]This cheesecake was easy to make and turned out beautifully. I used a springform pan, and the cheesecake released perfectly. The flavor was amazing - not too sweet, not too tart.
Mano Billi
[email protected]I love chocolate cheesecake, and this recipe did not disappoint! The crust was flaky and buttery, and the filling was rich and creamy. I added a dollop of whipped cream on top, and it was perfect.
Khan Jeee
[email protected]This cheesecake was a hit at my party! It was creamy, decadent, and had the perfect balance of chocolate and cheese. I will definitely be making this again.